LowCarbCheck.com

Dumplings half and half

Dumplings half and half

Carb Check

Carbs
20g
Carbs
Fiber
1.8g
Fiber
Net Carbs
18.2g
Net Carbs
Carbs per Portion
40g
Carbs per Portion
Glycemic Index
90
Glycemic Index
Glycemic Load
36
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Dumplings half and half
Slightly Acidic

Nutrient Distribution per 100g

Dumplings half and half

  • Water
    75.0g
  • Fiber
    1.8g
  • Carbs
    20.0g
  • Fat
    0.0g
  • Protein
    2.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Moderate
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Moderate
Nitrate
Low
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Dumplings half and half are high in carbohydrates with a significant impact on blood sugar levels, given their high glycemic index. This makes them less ideal for low-carb diets, as they contain minimal fiber and essential nutrients.

  • High glycemic index (GI): 90.
  • Total carbohydrates: 20g per serving.
  • Fiber content: 1.8g, resulting in lower net carbs.
  • Low in essential nutrients like calcium and iron.

Is Dumplings half and half keto?

Due to its high carbohydrate content and high glycemic index, dumplings half and half are not suitable for a ketogenic diet. These factors result in a substantial impact on blood sugar levels, making it difficult to maintain ketosis.

Carbohydrate Impact and Glycemic Index of Dumplings half and half

Dumplings half and half have a high glycemic index of 90 and a glycemic load of 36, indicating a substantial effect on blood sugar levels. This high carbohydrate impact makes them unsuitable for those managing blood sugar or following a low-glycemic diet.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
4
Vitamin B1 (Thiamine)
0.03
Vitamin B2 (Riboflavin)
0.03
Vitamin B6 (Pyridoxine)
0.19
Beta-Carotene
0

Mineral Check

Sodium
740
Calcium
15
Iron
0.7
Potassium
180
Magnesium
15
Phosphorus
90
Zinc
0.2

Allergen Check

Fructose
Low
Lactose
Low
Gluten
Low
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High