LowCarbCheck.com

Jacket potatoes (baked)

Jacket potatoes (baked)

Carb Check

Carbs
18g
Carbs
Fiber
2.5g
Fiber
Net Carbs
15.5g
Net Carbs
Carbs per Portion
36g
Carbs per Portion
Glycemic Index
65
Glycemic Index
Glycemic Load
23.4
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Jacket potatoes (baked)
Slightly Acidic

Nutrient Distribution per 100g

Jacket potatoes (baked)

  • Water
    54.0g
  • Fiber
    2.5g
  • Carbs
    18.0g
  • Fat
    0.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Jacket potatoes (baked) are a popular choice for their comforting taste and nutritional content, offering dietary fiber and a good amount of energy. However, their moderate glycemic index suggests caution in a low-carb diet as they can influence blood sugar levels.

  • Contains a moderate amount of carbohydrates at 18 grams per serving.
  • Provides dietary fiber of 2.5 grams, aiding digestion.
  • Low in essential minerals like calcium, iron, and potassium.
  • Moderate glycemic index of 65, indicating a higher impact on glucose levels.

Is Jacket Potatoes (Baked) keto?

No, jacket potatoes (baked) are generally not suitable for a ketogenic diet. They contain a moderate amount of carbohydrates, which can easily exceed the daily carb limit on a keto plan. Thus, it is advisable to avoid them if maintaining ketosis is the goal.

Carbohydrate Impact and Glycemic Index of Jacket Potatoes (Baked)

Jacket potatoes, with a glycemic index (GI) of 65, are considered to have a moderate impact on blood sugar levels. This implies that they can cause a noticeable rise in blood glucose, suggesting that individuals monitoring their blood sugar should consume them in moderation.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
15
Vitamin B1 (Thiamine)
0.11
Vitamin B2 (Riboflavin)
0.05
Vitamin B6 (Pyridoxine)
0.12
Beta-Carotene
4

Mineral Check

Sodium
10
Calcium
10
Iron
0.9
Potassium
545
Magnesium
25
Phosphorus
60
Zinc
0.5

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High