Jacket potatoes (baked)

Carb Check
- Carbs
- 18gCarbs
- Fiber
- 2.5gFiber
- Net Carbs
- 15.5gNet Carbs
- Carbs per Portion
- 36gCarbs per Portion
- Glycemic Index
- 65Glycemic Index
- Glycemic Load
- 23.4Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- No
- Slow Carb
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Jacket potatoes (baked)
- Water54.0g
- Fiber2.5g
- Carbs18.0g
- Fat0.0g
- Protein3.0g
Advanced Nutrient Analysis
- Histamine
- Not present
- Purine
- Not present
- Tyramine
- Not present
- FODMAP
- Moderate
- Oxalate
- Moderate
- Goitrogen
- Not present
- Sulfite
- Not present
- Nitrate
- Not present
- Antioxidants
- Low
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Jacket potatoes (baked) are a popular choice for their comforting taste and nutritional content, offering dietary fiber and a good amount of energy. However, their moderate glycemic index suggests caution in a low-carb diet as they can influence blood sugar levels.
- Contains a moderate amount of carbohydrates at 18 grams per serving.
- Provides dietary fiber of 2.5 grams, aiding digestion.
- Low in essential minerals like calcium, iron, and potassium.
- Moderate glycemic index of 65, indicating a higher impact on glucose levels.
Is Jacket Potatoes (Baked) keto?
No, jacket potatoes (baked) are generally not suitable for a ketogenic diet. They contain a moderate amount of carbohydrates, which can easily exceed the daily carb limit on a keto plan. Thus, it is advisable to avoid them if maintaining ketosis is the goal.
Carbohydrate Impact and Glycemic Index of Jacket Potatoes (Baked)
Jacket potatoes, with a glycemic index (GI) of 65, are considered to have a moderate impact on blood sugar levels. This implies that they can cause a noticeable rise in blood glucose, suggesting that individuals monitoring their blood sugar should consume them in moderation.
Vitamin Check
- Vitamin A (Retinol)
- 0
- Vitamin C
- 15
- Vitamin B1 (Thiamine)
- 0.11
- Vitamin B2 (Riboflavin)
- 0.05
- Vitamin B6 (Pyridoxine)
- 0.12
- Beta-Carotene
- 4
Mineral Check
- Sodium
- 10
- Calcium
- 10
- Iron
- 0.9
- Potassium
- 545
- Magnesium
- 25
- Phosphorus
- 60
- Zinc
- 0.5
Allergen Check
- Fructose
- Not present
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Not present
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 91 kcal |
| Beta-CaroteneVitamin | 4 |
| CalciumMineral | 10 |
| CarbohydratesMacro | 18 |
| Dietary FatMacro | 0.001 |
| Dietary FiberMacro | 2.5 |
| IronMineral | 0.9 |
| MagnesiumMineral | 25 |
| PhosphorusMineral | 60 |
| PotassiumMineral | 545 |
| ProteinMacro | 3 |
| SodiumMineral | 10 |
| Vitamin A (Retinol)Vitamin | 0 |
| Vitamin B1 (Thiamine)Vitamin | 0.11 |
| Vitamin B2 (Riboflavin)Vitamin | 0.05 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.12 |
| Vitamin CVitamin | 15 |
| WaterMacro | 54 |
| ZincMineral | 0.5 |
