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Mashed potatoes (self made)

Mashed potatoes (self made)

Carb Check

Carbs
16g
Carbs
Fiber
1.2g
Fiber
Net Carbs
14.8g
Net Carbs
Carbs per Portion
40g
Carbs per Portion
Glycemic Index
90
Glycemic Index
Glycemic Load
36
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Mashed potatoes (self made)
Slightly Acidic

Nutrient Distribution per 100g

Mashed potatoes (self made)

  • Water
    77.0g
  • Fiber
    1.2g
  • Carbs
    16.0g
  • Fat
    2.0g
  • Protein
    2.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Mashed potatoes are a comforting staple that is high in carbohydrates and has a high glycemic index, making them less favorable for low-carb diets. They are relatively low in essential minerals compared to other vegetables.

  • Carbohydrates: 16g of total carbs, 1.2g of fiber
  • Glycemic Index (GI): 90
  • Low in Essential Minerals
  • High Glycemic Load (GL): 36

Is Mashed potatoes (self made) keto?

Mashed potatoes contain 16g of net carbohydrates per serving, and have a high glycemic index, situations that make them unsuitable for a ketogenic diet. The high carb content doesn't align with the low carb or ketogenic approach.

Carbohydrate Impact and Glycemic Index of Mashed Potatoes

With a GI of 90, mashed potatoes cause a rapid rise in blood sugar levels, making them a high-glycemic food. Their Glycemic Load is also high, which means they can significantly impact blood glucose and insulin levels, particularly for those needing to manage these closely.

Vitamin Check

Vitamin A (Retinol)
10
3% RDA
Vitamin C
15
47% RDA
Vitamin B1 (Thiamine)
0.07
16% RDA
Vitamin B2 (Riboflavin)
0.1
18% RDA
Vitamin B6 (Pyridoxine)
0.04
7% RDA
Beta-Carotene
15
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Mineral Check

Sodium
220
23% RDA
Calcium
30
9% RDA
Iron
0.3
5% RDA
Potassium
330
41% RDA
Magnesium
20
13% RDA
Phosphorus
45
16% RDA
Zinc
0.3
8% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High