Lentil stew (w/ meat sausage): nutrition facts & data
Nutrition facts per 100g |
Lentil stew (w/ meat sausage) |
avg Soups and stews[1]
|
---|---|---|
Calories (kcal) | 121.0 | 63.8 |
Fat (g) | 8.0 | 3.5 |
Protein (g) | 6.0 | 3.7 |
Carbohydrates (g) | 5.0 | 3.6 |
Mono- & Di-Saccharides (g) | 1.0 | 3.6 |
Polysaccharides (g) | 4.0 | 3.6 |
Fibers (g) | 1.7 | 0.8 |
Sodium (mg) | 310.0 | 227.0 |
Water (g) | 77.0 | 86.4 |
Breakdown in percent (%) of total calories
An average portion size (400g) of Lentil stew (w/ meat sausage) contains:
- 484.0 Calories
- 32.0g of Fat
- 24.0g of Protein
- and 20.0g of Carbs
- 1,240.0mg of sodium - 0.8% of the RDA for sodium.
- 100.0mg of Magnesium, that covers 0.3% of the recommended daily allowance (RDA) for Magnesium.
- 3.6mg of Zinc - 0.4% of the RDA for Zinc.
- 4.4mg of Iron - 0.3% of the RDA for Iron.
- 660.0mg of Potassium - 0.2% of the RDA for Potassium.
- 24.0mg of Vitamin C - 0.3% of the RDA for Vitamin C.
- 0.8mg of Vitamin B12 - 0.3% of the RDA for Vitamin B12.
For every gram of carbs in Lentil stew (w/ meat sausage) you get
- 1.20 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Soups and stews have on average 1.03g of proteins per 1 gram of carbs.
- 1.60 grams of fat (total average 0.66g, other foods in Soups and stews 0.98g)
- 0.34 grams of fibers (total average 0.13g, other foods in Soups and stews 0.22g)
Nutrient distribution per gram
What vitamins are in Lentil stew (w/ meat sausage)?
Vitamins per 100g |
Lentil stew (w/ meat sausage) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 6.0 | 3.1 |
Vitamin E (mg) | 0.8 | 0.3 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.0 |
Vitamin B2 (mg) | 0.1 | 0.1 |
Vitamin B6 (mg) | 0.1 | 0.1 |
Vitamin B9 / Folate (μg) | 10.0 | 11.2 |
Vitamin B12 (μg) | 0.2 | 0.5 |
Retinol (μg) | 0.0 | 127.8 |
beta-Carotene (μg) | 320.0 |
Is Lentil stew (w/ meat sausage) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (400g) for Lentil stew (w/ meat sausage) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Lentil stew (w/ meat sausage)
Minerals per 100g |
Lentil stew (w/ meat sausage) |
avg[1]
|
---|---|---|
Magnesium (mg) | 25.0 | 12.7 |
Zinc (mg) | 0.9 | 0.5 |
Sodium (mg) | 310.0 | 227.0 |
Calcium (mg) | 15.0 | 21.8 |
Iron (mg) | 1.1 | 0.5 |
Potassium (mg) | 165.0 | 129.8 |
Phosphorus (mg) | 75.0 | 51.6 |
Is Lentil stew (w/ meat sausage) high in minerals?
Again, for every mineral contained in Lentil stew (w/ meat sausage) we looked at the portion size (400g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Lentil stew (w/ meat sausage)
5.0% of Lentil stew (w/ meat sausage) are carbs, per serving of 400g that makes 20.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Lentil stew (w/ meat sausage) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 1.0 | 0.6 |
Polysaccharides (g) | 4.0 | 3.0 |
Total carbs (g) | 5.0 | 3.6 |
How high are the Glycemic Index and the Glycemic Load for Lentil stew (w/ meat sausage)?
The Glycemic Index of Lentil stew (w/ meat sausage) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Lentil stew (w/ meat sausage)
- is Gluten free
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Lentil stew (w/ meat sausage)
Of the 8.0g total fat per 100g in Lentil stew (w/ meat sausage), 2.9g are saturated fatty acids (SFA), 1.3g are monounsaturated fatty acids (MUFA) and 3.3g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 16.0mg.