Fruit brandy (45% abv): nutrition facts & data
Nutrition facts per 100g |
Fruit brandy (45% abv) |
avg Liqueurs and spirits[1]
|
---|---|---|
Calories (kcal) | 252.0 | 230.4 |
Fat (g) | 0.0 | 0.5 |
Protein (g) | 0.0 | 0.3 |
Carbohydrates (g) | 0.0 | 6.8 |
Mono- & Di-Saccharides (g) | 0.0 | 6.8 |
Polysaccharides (g) | 0.0 | 6.8 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 0.0 | 1.2 |
Water (g) | 36.0 | 30.7 |
Breakdown in percent (%) of total calories
An average portion size (20g) of Fruit brandy (45% abv) contains:
- 50.4 Calories
- 0g of Fat
- 0g of Protein
- No Carbs
- No sodium
- No Magnesium
- 0.0mg of Zinc - 0.0% of the RDA for Zinc.
- No iron
- 0.6mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
Nutrient distribution per gram
What vitamins are in Fruit brandy (45% abv)?
Vitamins per 100g |
Fruit brandy (45% abv) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 0.0 |
Vitamin E (mg) | 0.0 | 0.0 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
Vitamin B2 (mg) | 0.0 | 0.0 |
Vitamin B6 (mg) | 0.0 | 0.0 |
Vitamin B9 / Folate (μg) | 0.0 | 3.1 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 11.2 |
beta-Carotene (μg) | 0.0 |
Is Fruit brandy (45% abv) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (20g) for Fruit brandy (45% abv) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Fruit brandy (45% abv)
Minerals per 100g |
Fruit brandy (45% abv) |
avg[1]
|
---|---|---|
Magnesium (mg) | 0.0 | 0.7 |
Zinc (mg) | 0.0 | 0.0 |
Sodium (mg) | 0.0 | 1.2 |
Calcium (mg) | 2.0 | 3.2 |
Iron (mg) | 0.0 | 0.1 |
Potassium (mg) | 3.0 | 3.7 |
Phosphorus (mg) | 0.0 | 5.8 |
Is Fruit brandy (45% abv) high in minerals?
Again, for every mineral contained in Fruit brandy (45% abv) we looked at the portion size (20g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Fruit brandy (45% abv)
0.0% of Fruit brandy (45% abv) are carbs, per serving of 20g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Fruit brandy (45% abv) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 6.8 |
Polysaccharides (g) | 0.0 | 0.0 |
Total carbs (g) | 0.0 | 6.8 |
How high are the Glycemic Index and the Glycemic Load for Fruit brandy (45% abv)?
The Glycemic Index of Fruit brandy (45% abv) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Fruit brandy (45% abv)
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Fruit brandy (45% abv)
Of the 0.0g total fat per 100g in Fruit brandy (45% abv), 0.0g are saturated fatty acids (SFA), 0.0g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.