Rabbit (meat): nutrition facts & data
Nutrition facts per 100g |
Rabbit (meat) |
avg Meat[1]
|
---|---|---|
Calories (kcal) | 113.0 | 158.9 |
Fat (g) | 3.0 | 8.9 |
Protein (g) | 22.0 | 18.6 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 45.0 | 74.9 |
Water (g) | 73.0 | 69.4 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Rabbit (meat) contains:
- 141.3 Calories
- 3.8g of Fat
- 27.5g of Protein
- No Carbs
- 56.3mg of sodium - 0.0% of the RDA for sodium.
- 31.3mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 2.6mg of Zinc - 0.3% of the RDA for Zinc.
- 3.6mg of Iron - 0.3% of the RDA for Iron.
- 331.3mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 1.3mg of Vitamin B12 - 0.4% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Rabbit (meat)?
Vitamins per 100g |
Rabbit (meat) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 4.7 |
Vitamin E (mg) | 0.1 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.3 |
Vitamin B2 (mg) | 0.1 | 0.6 |
Vitamin B6 (mg) | 0.3 | 0.3 |
Vitamin B9 / Folate (μg) | 5.0 | 43.1 |
Vitamin B12 (μg) | 1.0 | 8.9 |
Retinol (μg) | 0.0 | 2,700.9 |
beta-Carotene (μg) | 0.0 |
Is Rabbit (meat) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Rabbit (meat) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Rabbit (meat)
Minerals per 100g |
Rabbit (meat) |
avg[1]
|
---|---|---|
Magnesium (mg) | 25.0 | 21.1 |
Zinc (mg) | 2.1 | 3.0 |
Sodium (mg) | 45.0 | 74.9 |
Calcium (mg) | 15.0 | 8.8 |
Iron (mg) | 2.9 | 3.4 |
Potassium (mg) | 265.0 | 309.7 |
Phosphorus (mg) | 210.0 | 198.4 |
Is Rabbit (meat) high in minerals?
Again, for every mineral contained in Rabbit (meat) we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Rabbit (meat)
0.0% of Rabbit (meat) are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Rabbit (meat) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Rabbit (meat)?
The Glycemic Index of Rabbit (meat) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Rabbit (meat)
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Rabbit (meat)
Of the 3.0g total fat per 100g in Rabbit (meat), 1.0g are saturated fatty acids (SFA), 0.8g are monounsaturated fatty acids (MUFA) and 0.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 65.0mg.