Soybean sprouts (canned): nutrition facts & data
Nutrition facts per 100g |
Soybean sprouts (canned) |
avg Sprouts[1]
|
---|---|---|
Calories (kcal) | 47.0 | 37.0 |
Fat (g) | 1.0 | 0.4 |
Protein (g) | 5.0 | 4.1 |
Carbohydrates (g) | 3.0 | 2.9 |
Mono- & Di-Saccharides (g) | 3.0 | 2.9 |
Polysaccharides (g) | 0.0 | 2.9 |
Fibers (g) | 2.1 | 2.2 |
Sodium (mg) | 290.0 | 91.0 |
Water (g) | 86.0 | 88.4 |
Breakdown in percent (%) of total calories
An average portion size (10g) of Soybean sprouts (canned) contain:
- 4.7 Calories
- 0.1g of Fat
- 0.5g of Protein
- and 0.3g of Carbs
- 29.0mg of sodium - 0.0% of the RDA for sodium.
- 1.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.1mg of Zinc - 0.0% of the RDA for Zinc.
- 0.1mg of Iron - 0.0% of the RDA for Iron.
- 11.5mg of Potassium - 0.0% of the RDA for Potassium.
- 0.4mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- No Vitamin B12
For every gram of carbs in Soybean sprouts (canned) you get
- 1.67 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Sprouts have on average 1.45g of proteins per 1 gram of carbs.
- 0.33 grams of fat (total average 0.66g, other foods in Sprouts 0.15g)
- 0.70 grams of fibers (total average 0.13g, other foods in Sprouts 0.78g)
Nutrient distribution per gram
What vitamins are in Soybean sprouts (canned)?
Vitamins per 100g |
Soybean sprouts (canned) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 4.0 | 13.6 |
Vitamin E (mg) | 0.1 | 0.1 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.1 |
Vitamin B2 (mg) | 0.1 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.1 |
Vitamin B9 / Folate (μg) | 65.0 | 75.7 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 0.0 |
beta-Carotene (μg) | 15.0 |
Are Soybean sprouts (canned) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (10g) for Soybean sprouts (canned) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Soybean sprouts (canned)
Minerals per 100g |
Soybean sprouts (canned) |
avg[1]
|
---|---|---|
Magnesium (mg) | 10.0 | 18.0 |
Zinc (mg) | 0.7 | 0.6 |
Sodium (mg) | 290.0 | 91.0 |
Calcium (mg) | 35.0 | 23.6 |
Iron (mg) | 0.6 | 0.8 |
Potassium (mg) | 115.0 | 221.4 |
Phosphorus (mg) | 65.0 | 65.0 |
Are Soybean sprouts (canned) high in minerals?
Again, for every mineral contained in Soybean sprouts (canned) we looked at the portion size (10g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Soybean sprouts (canned)
3.0% of Soybean sprouts (canned) are carbs, per serving of 10g that makes 0.3g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Soybean sprouts (canned) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 3.0 | 2.1 |
Polysaccharides (g) | 0.0 | 0.7 |
Total carbs (g) | 3.0 | 2.9 |
How high are the Glycemic Index and the Glycemic Load for Soybean sprouts (canned)?
The Glycemic Index of Soybean sprouts (canned) is 15, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Soybean sprouts (canned)
- are Gluten free
- have no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Soybean sprouts (canned)
Of the 1.0g total fat per 100g in Soybean sprouts (canned), 0.1g are saturated fatty acids (SFA), 0.5g are monounsaturated fatty acids (MUFA) and 0.1g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.