Asparagus cream soup: nutrition facts & data
Nutrition facts per 100g |
Asparagus cream soup |
avg Soups and stews[1]
|
---|---|---|
Calories (kcal) | 59.0 | 63.8 |
Fat (g) | 5.0 | 3.5 |
Protein (g) | 1.0 | 3.7 |
Carbohydrates (g) | 2.0 | 3.6 |
Mono- & Di-Saccharides (g) | 0.0 | 3.6 |
Polysaccharides (g) | 2.0 | 3.6 |
Fibers (g) | 0.3 | 0.8 |
Sodium (mg) | 30.0 | 227.0 |
Water (g) | 90.0 | 86.4 |
Breakdown in percent (%) of total calories
An average portion size (250g) of Asparagus cream soup contains:
- 147.5 Calories
- 12.5g of Fat
- 2.5g of Protein
- and 5.0g of Carbs
- 75.0mg of sodium - 0.1% of the RDA for sodium.
- 12.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.8mg of Zinc - 0.1% of the RDA for Zinc.
- 1.3mg of Iron - 0.1% of the RDA for Iron.
- 112.5mg of Potassium - 0.0% of the RDA for Potassium.
- 7.5mg of Vitamin C - 0.1% of the RDA for Vitamin C.
- 0.3mg of Vitamin B12 - 0.1% of the RDA for Vitamin B12.
For every gram of carbs in Asparagus cream soup you get
- 0.50 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Soups and stews have on average 1.03g of proteins per 1 gram of carbs.
- 2.50 grams of fat (total average 0.66g, other foods in Soups and stews 0.98g)
- 0.15 grams of fibers (total average 0.13g, other foods in Soups and stews 0.22g)
Nutrient distribution per gram
What vitamins are in Asparagus cream soup?
Vitamins per 100g |
Asparagus cream soup |
avg[1]
|
---|---|---|
Vitamin C (mg) | 3.0 | 3.1 |
Vitamin E (mg) | 0.8 | 0.3 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
Vitamin B2 (mg) | 0.0 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.1 |
Vitamin B9 / Folate (μg) | 20.0 | 11.2 |
Vitamin B12 (μg) | 0.1 | 0.5 |
Retinol (μg) | 65.0 | 127.8 |
beta-Carotene (μg) | 125.0 |
Is Asparagus cream soup rich in vitamins?
The following chart displays the amount of vitamins per portion Size (250g) for Asparagus cream soup of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Asparagus cream soup
Minerals per 100g |
Asparagus cream soup |
avg[1]
|
---|---|---|
Magnesium (mg) | 5.0 | 12.7 |
Zinc (mg) | 0.3 | 0.5 |
Sodium (mg) | 30.0 | 227.0 |
Calcium (mg) | 15.0 | 21.8 |
Iron (mg) | 0.5 | 0.5 |
Potassium (mg) | 45.0 | 129.8 |
Phosphorus (mg) | 40.0 | 51.6 |
Is Asparagus cream soup high in minerals?
Again, for every mineral contained in Asparagus cream soup we looked at the portion size (250g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Asparagus cream soup
2.0% of Asparagus cream soup are carbs, per serving of 250g that makes 5.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Asparagus cream soup |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.6 |
Polysaccharides (g) | 2.0 | 3.0 |
Total carbs (g) | 2.0 | 3.6 |
How high are the Glycemic Index and the Glycemic Load for Asparagus cream soup?
The Glycemic Index of Asparagus cream soup is 25, which would be considered as low. The Glycemic Load in a normal serving is 1.3 and can be regarded as low.
Allergens in Asparagus cream soup
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Asparagus cream soup
Of the 5.0g total fat per 100g in Asparagus cream soup, 2.4g are saturated fatty acids (SFA), 0.4g are monounsaturated fatty acids (MUFA) and 1.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 5.0mg.