Broth (powder) - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Broth (powder)

Broth (powder) consists of 9% fat, 24% protein, 5% carbs, 0% fiber and 5% water. Broth (powder) has 197 calories per 100g, that is 114% higher than other foods in Sauces and seasonings. In total 41% of the calories in Broth (powder) are from fat, 49% from protein and 10% from carbohydrates.

  • Very low Glycemic Index Glycemic Index: 0
  • Very low in carbs Only 0.5g carbs in a serving of 10g
  • Low Glycemic Load Glycemic Load: 0.0
  • High in magnesium Covers 0.0% of Magnesium RDA per portion
  • High in potassium Covers 0.0% of Potassium RDA per portion
  • High in vitamin B1 Covers 0.0% of Vitamin B1 RDA per portion

Can you eat Broth (powder) for a low carb diet?

With 0.5g of carbs and a Glycemic Load of 0 in a portion of 10g, Broth (powder) can be consumed for a ketogenic or low-carb diet. Broth (powder) contains low amounts of Fructose, is Gluten free and has no Lactose.

Broth (powder): nutrition facts & data

Nutrition facts
per 100g
Broth (powder)
avg Sauces and seasonings[1]
Calories (kcal) 197.0 172.7
Fat (g) 9.0 12.8
Protein (g) 24.0 4.7
Carbohydrates (g) 5.0 8.8
Mono- & Di-Saccharides (g) 0.0 8.8
Polysaccharides (g) 5.0 8.8
Fibers (g) 0.0 0.8
Sodium (mg) 25,000.0 3,114.1
Water (g) 5.0 63.7
[1] average of Sauces and seasonings

Breakdown in percent (%) of total calories

An average portion size (10g) of Broth (powder) contains:

  • 19.7 Calories
  • 0.9g of Fat
  • 2.4g of Protein
  • and 0.5g of Carbs
  • 2,500.0mg of sodium - 1.7% of the RDA for sodium.
  • 5.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 0.0mg of Zinc - 0.0% of the RDA for Zinc.
  • 0.2mg of Iron - 0.0% of the RDA for Iron.
  • 50.0mg of Potassium - 0.0% of the RDA for Potassium.
  • No Vitamin C
  • No Vitamin B12

For every gram of carbs in Broth (powder) you get

  • 4.80 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Sauces and seasonings have on average 0.53g of proteins per 1 gram of carbs.
  • 1.80 grams of fat (total average 0.66g, other foods in Sauces and seasonings 1.45g)
  • 0.00 grams of fibers (total average 0.13g, other foods in Sauces and seasonings 0.09g)

Nutrient distribution per gram

What vitamins are in Broth (powder)?

Vitamins
per 100g
Broth (powder)
avg[1]
Vitamin C (mg) 0.0 4.3
Vitamin E (mg) 0.1 2.9
Vitamin B1 / Thiamine (mg) 0.2 0.1
Vitamin B2 (mg) 0.2 0.1
Vitamin B6 (mg) 0.0 0.1
Vitamin B9 / Folate (μg) 0.0 7.7
Vitamin B12 (μg) 0.0 0.1
Retinol (μg) 0.0 42.6
beta-Carotene (μg) 0.0
[1] average of Sauces and seasonings

Is Broth (powder) rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (10g) for Broth (powder) of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Broth (powder)

Minerals
per 100g
Broth (powder)
avg[1]
Magnesium (mg) 50.0 27.3
Zinc (mg) 0.2 0.4
Sodium (mg) 25,000.0 3,114.1
Calcium (mg) 150.0 72.3
Iron (mg) 2.0 1.6
Potassium (mg) 500.0 219.1
Phosphorus (mg) 700.0 126.4
[1] average of Sauces and seasonings

Is Broth (powder) high in minerals?

info

Again, for every mineral contained in Broth (powder) we looked at the portion size (10g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Broth (powder)

5.0% of Broth (powder) are carbs, per serving of 10g that makes 0.5g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Broth (powder)
avg[1]
Monosaccharides (g) 0.0 6.0
Polysaccharides (g) 5.0 2.7
Total carbs (g) 5.0 8.8
[1] average of Sauces and seasonings

How high are the Glycemic Index and the Glycemic Load for Broth (powder)?

The Glycemic Index of Broth (powder) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.

Allergens in Broth (powder)

  • is Gluten free
  • has no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Broth (powder)

Of the 9.0g total fat per 100g in Broth (powder), 4.5g are saturated fatty acids (SFA), 1.0g are monounsaturated fatty acids (MUFA) and 3.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 10.0mg.

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