Cheesecake: nutrition facts & data
|
Nutrition facts per 100g |
Cheesecake |
avg Cakes and pastries[1]
|
|---|---|---|
| Calories (kcal) | 275.0 | 320.7 |
| Fat (g) | 14.0 | 15.4 |
| Protein (g) | 9.0 | 5.5 |
| Carbohydrates (g) | 28.0 | 39.0 |
| Mono- & Di-Saccharides (g) | 14.0 | 39.0 |
| Polysaccharides (g) | 14.0 | 39.0 |
| Fibers (g) | 0.7 | 1.6 |
| Sodium (mg) | 50.0 | 84.9 |
| Water (g) | 47.0 | 36.9 |
Breakdown in percent (%) of total calories
An average portion size (100g) of Cheesecake contains:
- 275.0 Calories
- 14.0g of Fat
- 9.0g of Protein
- and 28.0g of Carbs
- 50.0mg of sodium - 0.0% of the RDA for sodium.
- 10.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.7mg of Zinc - 0.1% of the RDA for Zinc.
- 0.7mg of Iron - 0.1% of the RDA for Iron.
- 130.0mg of Potassium - 0.0% of the RDA for Potassium.
- 0.0mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- 0.7mg of Vitamin B12 - 0.2% of the RDA for Vitamin B12.
For every gram of carbs in Cheesecake you get
- 0.32 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cakes and pastries have on average 0.14g of proteins per 1 gram of carbs.
- 0.50 grams of fat (total average 0.66g, other foods in Cakes and pastries 0.39g)
- 0.03 grams of fibers (total average 0.13g, other foods in Cakes and pastries 0.04g)
Nutrient distribution per gram
What vitamins are in Cheesecake?
|
Vitamins per 100g |
Cheesecake |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 0.0 | 1.5 |
| Vitamin E (mg) | 0.7 | 1.4 |
| Vitamin B1 / Thiamine (mg) | 0.1 | 0.1 |
| Vitamin B2 (mg) | 0.2 | 0.1 |
| Vitamin B6 (mg) | 0.1 | 0.0 |
| Vitamin B9 / Folate (μg) | 10.0 | 9.2 |
| Vitamin B12 (μg) | 0.7 | 0.3 |
| Retinol (μg) | 140.0 | 119.0 |
| beta-Carotene (μg) | 55.0 |
Is Cheesecake rich in vitamins?
The following chart displays the amount of vitamins per portion Size (100g) for Cheesecake of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Cheesecake
|
Minerals per 100g |
Cheesecake |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 10.0 | 20.0 |
| Zinc (mg) | 0.7 | 0.6 |
| Sodium (mg) | 50.0 | 84.9 |
| Calcium (mg) | 60.0 | 41.8 |
| Iron (mg) | 0.7 | 1.0 |
| Potassium (mg) | 130.0 | 168.3 |
| Phosphorus (mg) | 120.0 | 92.7 |
Is Cheesecake high in minerals?
Again, for every mineral contained in Cheesecake we looked at the portion size (100g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Cheesecake
28.0% of Cheesecake are carbs, per serving of 100g that makes 28.0g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Cheesecake |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 14.0 | 21.3 |
| Polysaccharides (g) | 14.0 | 17.7 |
| Total carbs (g) | 28.0 | 39.0 |
How high are the Glycemic Index and the Glycemic Load for Cheesecake?
The Glycemic Index of Cheesecake is 70, which would be considered as high. The Glycemic Load in a normal serving is 19.6 and can be regarded as moderate.
Allergens in Cheesecake
- is high in Gluten
- has a moderate amount of Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Cheesecake
Of the 14.0g total fat per 100g in Cheesecake, 8.0g are saturated fatty acids (SFA), 0.7g are monounsaturated fatty acids (MUFA) and 4.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 115.0mg.