Risotto: nutrition facts & data
Nutrition facts per 100g |
Risotto |
avg Other dishes[1]
|
---|---|---|
Calories (kcal) | 78.0 | 229.5 |
Fat (g) | 2.0 | 11.3 |
Protein (g) | 1.0 | 9.4 |
Carbohydrates (g) | 14.0 | 21.7 |
Mono- & Di-Saccharides (g) | 0.0 | 21.7 |
Polysaccharides (g) | 14.0 | 21.7 |
Fibers (g) | 0.4 | 1.4 |
Sodium (mg) | 100.0 | 446.9 |
Water (g) | 82.0 | 54.0 |
Breakdown in percent (%) of total calories
An average portion size (200g) of Risotto contains:
- 156.0 Calories
- 4.0g of Fat
- 2.0g of Protein
- and 28.0g of Carbs
- 200.0mg of sodium - 0.1% of the RDA for sodium.
- 20.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 0.6mg of Zinc - 0.1% of the RDA for Zinc.
- 0.4mg of Iron - 0.0% of the RDA for Iron.
- 30.0mg of Potassium - 0.0% of the RDA for Potassium.
- 0.0mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- No Vitamin B12
For every gram of carbs in Risotto you get
- 0.07 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Other dishes have on average 0.43g of proteins per 1 gram of carbs.
- 0.14 grams of fat (total average 0.66g, other foods in Other dishes 0.52g)
- 0.03 grams of fibers (total average 0.13g, other foods in Other dishes 0.07g)
Nutrient distribution per gram
What vitamins are in Risotto?
Vitamins per 100g |
Risotto |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 2.5 |
Vitamin E (mg) | 0.1 | 0.9 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.1 |
Vitamin B2 (mg) | 0.0 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.1 |
Vitamin B9 / Folate (μg) | 2.0 | 16.9 |
Vitamin B12 (μg) | 0.0 | 0.7 |
Retinol (μg) | 5.0 | 86.4 |
beta-Carotene (μg) | 7.0 |
Is Risotto rich in vitamins?
The following chart displays the amount of vitamins per portion Size (200g) for Risotto of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Risotto
Minerals per 100g |
Risotto |
avg[1]
|
---|---|---|
Magnesium (mg) | 10.0 | 20.0 |
Zinc (mg) | 0.3 | 1.1 |
Sodium (mg) | 100.0 | 446.9 |
Calcium (mg) | 5.0 | 104.8 |
Iron (mg) | 0.2 | 1.1 |
Potassium (mg) | 15.0 | 179.3 |
Phosphorus (mg) | 25.0 | 147.3 |
Is Risotto high in minerals?
Again, for every mineral contained in Risotto we looked at the portion size (200g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Risotto
14.0% of Risotto are carbs, per serving of 200g that makes 28.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Risotto |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 2.6 |
Polysaccharides (g) | 14.0 | 18.9 |
Total carbs (g) | 14.0 | 21.7 |
How high are the Glycemic Index and the Glycemic Load for Risotto?
The Glycemic Index of Risotto is 70, which would be considered as high. The Glycemic Load in a normal serving is 19.6 and can be regarded as moderate.
Allergens in Risotto
- is Gluten free
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Risotto
Of the 2.0g total fat per 100g in Risotto, 0.5g are saturated fatty acids (SFA), 0.8g are monounsaturated fatty acids (MUFA) and 0.4g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.