Dutch sauce - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Dutch sauce

Dutch sauce consists of 71% fat, 4% protein, 1% carbs, 0% fiber and 23% water. Dutch sauce has 645 calories per 100g, that is 373% higher than other foods in Sauces and seasonings. In total 99% of the calories in Dutch sauce are from fat, 2% from protein and 1% from carbohydrates.

  • Very low Glycemic Index Glycemic Index: 0
  • Very low in carbs Only 0.2g carbs in a serving of 15g
  • Low Glycemic Load Glycemic Load: 0.0
On this page you will find information on:

Can you eat Dutch sauce for a low carb diet?

With 0.15g of carbs and a Glycemic Load of 0 in a portion of 15g, Dutch sauce can be consumed for a ketogenic or low-carb diet. Dutch sauce contains low amounts of Fructose, is Gluten free and has no Lactose.

Dutch sauce: nutrition facts & data

Nutrition facts
per 100g 		Dutch sauce
avg Sauces and seasonings[1]
Calories (kcal) 645.0 172.7
Fat (g) 71.0 12.8
Protein (g) 4.0 4.7
Carbohydrates (g) 1.0 8.8
Mono- & Di-Saccharides (g) 1.0 8.8
Polysaccharides (g) 0.0 8.8
Fibers (g) 0.0 0.8
Sodium (mg) 100.0 3,114.1
Water (g) 23.0 63.7
[1] average of Sauces and seasonings

Breakdown in percent (%) of total calories

An average portion size (15g) of Dutch sauce contains:

  • 96.8 Calories
  • 10.7g of Fat
  • 0.6g of Protein
  • and 0.2g of Carbs
  • 15.0mg of sodium - 0.0% of the RDA for sodium.
  • 0.9mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 0.1mg of Zinc - 0.0% of the RDA for Zinc.
  • 0.2mg of Iron - 0.0% of the RDA for Iron.
  • 6.0mg of Potassium - 0.0% of the RDA for Potassium.
  • 0.0mg of Vitamin C - 0.0% of the RDA for Vitamin C.
  • 0.0mg of Vitamin B12 - 0.0% of the RDA for Vitamin B12.

For every gram of carbs in Dutch sauce you get

  • 4.00 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Sauces and seasonings have on average 0.53g of proteins per 1 gram of carbs.
  • 71.00 grams of fat (total average 0.66g, other foods in Sauces and seasonings 1.45g)
  • 0.00 grams of fibers (total average 0.13g, other foods in Sauces and seasonings 0.09g)

Nutrient distribution per gram

What vitamins are in Dutch sauce?

Vitamins
per 100g 		Dutch sauce
avg[1]
Vitamin C (mg) 0.0 4.3
Vitamin E (mg) 2.2 2.9
Vitamin B1 / Thiamine (mg) 0.1 0.1
Vitamin B2 (mg) 0.1 0.1
Vitamin B6 (mg) 0.1 0.1
Vitamin B9 / Folate (μg) 25.0 7.7
Vitamin B12 (μg) 0.3 0.1
Retinol (μg) 560.0 42.6
beta-Carotene (μg) 260.0
[1] average of Sauces and seasonings

Is Dutch sauce rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (15g) for Dutch sauce of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Dutch sauce

Minerals
per 100g 		Dutch sauce
avg[1]
Magnesium (mg) 6.0 27.3
Zinc (mg) 0.9 0.4
Sodium (mg) 100.0 3,114.1
Calcium (mg) 35.0 72.3
Iron (mg) 1.3 1.6
Potassium (mg) 40.0 219.1
Phosphorus (mg) 125.0 126.4
[1] average of Sauces and seasonings

Is Dutch sauce high in minerals?

info

Again, for every mineral contained in Dutch sauce we looked at the portion size (15g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Dutch sauce

1.0% of Dutch sauce are carbs, per serving of 15g that makes 0.2g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g 		Dutch sauce
avg[1]
Monosaccharides (g) 1.0 6.0
Polysaccharides (g) 0.0 2.7
Total carbs (g) 1.0 8.8
[1] average of Sauces and seasonings

How high are the Glycemic Index and the Glycemic Load for Dutch sauce?

The Glycemic Index of Dutch sauce is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.

Allergens in Dutch sauce

  • is Gluten free
  • has no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Dutch sauce

Of the 71.0g total fat per 100g in Dutch sauce, 44.0g are saturated fatty acids (SFA), 2.5g are monounsaturated fatty acids (MUFA) and 20.3g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 415.0mg.

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