Pork meat (raw, lean): nutrition facts & data
Nutrition facts per 100g |
Pork meat (raw, lean) |
avg Meat[1]
|
---|---|---|
Calories (kcal) | 109.0 | 158.9 |
Fat (g) | 2.0 | 8.9 |
Protein (g) | 22.0 | 18.6 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 70.0 | 74.9 |
Water (g) | 74.0 | 69.4 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Pork meat (raw, lean) contains:
- 136.3 Calories
- 2.5g of Fat
- 27.5g of Protein
- No Carbs
- 87.5mg of sodium - 0.1% of the RDA for sodium.
- 25.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 2.4mg of Zinc - 0.3% of the RDA for Zinc.
- 1.9mg of Iron - 0.1% of the RDA for Iron.
- 362.5mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 1.3mg of Vitamin B12 - 0.4% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Pork meat (raw, lean)?
Vitamins per 100g |
Pork meat (raw, lean) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 4.7 |
Vitamin E (mg) | 0.4 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.8 | 0.3 |
Vitamin B2 (mg) | 0.2 | 0.6 |
Vitamin B6 (mg) | 0.4 | 0.3 |
Vitamin B9 / Folate (μg) | 9.0 | 43.1 |
Vitamin B12 (μg) | 1.0 | 8.9 |
Retinol (μg) | 6.0 | 2,700.9 |
beta-Carotene (μg) | 0.0 |
Is Pork meat (raw, lean) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Pork meat (raw, lean) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Pork meat (raw, lean)
Minerals per 100g |
Pork meat (raw, lean) |
avg[1]
|
---|---|---|
Magnesium (mg) | 20.0 | 21.1 |
Zinc (mg) | 1.9 | 3.0 |
Sodium (mg) | 70.0 | 74.9 |
Calcium (mg) | 9.0 | 8.8 |
Iron (mg) | 1.5 | 3.4 |
Potassium (mg) | 290.0 | 309.7 |
Phosphorus (mg) | 170.0 | 198.4 |
Is Pork meat (raw, lean) high in minerals?
Again, for every mineral contained in Pork meat (raw, lean) we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Pork meat (raw, lean)
0.0% of Pork meat (raw, lean) are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Pork meat (raw, lean) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Pork meat (raw, lean)?
The Glycemic Index of Pork meat (raw, lean) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Pork meat (raw, lean)
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Pork meat (raw, lean)
Of the 2.0g total fat per 100g in Pork meat (raw, lean), 0.9g are saturated fatty acids (SFA), 0.2g are monounsaturated fatty acids (MUFA) and 1.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 50.0mg.