Rye (whole grain): nutrition facts & data
Nutrition facts per 100g |
Rye (whole grain) |
avg Cereals and flours[1]
|
---|---|---|
Calories (kcal) | 320.0 | 319.8 |
Fat (g) | 2.0 | 2.3 |
Protein (g) | 9.0 | 9.1 |
Carbohydrates (g) | 61.0 | 62.5 |
Mono- & Di-Saccharides (g) | 1.0 | 62.5 |
Polysaccharides (g) | 52.0 | 62.5 |
Fibers (g) | 13.2 | 7.1 |
Sodium (mg) | 4.0 | 5.3 |
Water (g) | 13.0 | 17.6 |
Breakdown in percent (%) of total calories
An average portion size (20g) of Rye (whole grain) contains:
- 64.0 Calories
- 0.4g of Fat
- 1.8g of Protein
- and 12.2g of Carbs
- 0.8mg of sodium - 0.0% of the RDA for sodium.
- 18.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.6mg of Zinc - 0.1% of the RDA for Zinc.
- 0.6mg of Iron - 0.0% of the RDA for Iron.
- 102.0mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Rye (whole grain) you get
- 0.15 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cereals and flours have on average 0.15g of proteins per 1 gram of carbs.
- 0.03 grams of fat (total average 0.66g, other foods in Cereals and flours 0.04g)
- 0.22 grams of fibers (total average 0.13g, other foods in Cereals and flours 0.11g)
Nutrient distribution per gram
What vitamins are in Rye (whole grain)?
Vitamins per 100g |
Rye (whole grain) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 0.2 |
Vitamin E (mg) | 1.4 | 1.2 |
Vitamin B1 / Thiamine (mg) | 0.4 | 0.3 |
Vitamin B2 (mg) | 0.2 | 0.1 |
Vitamin B6 (mg) | 0.2 | 0.3 |
Vitamin B9 / Folate (μg) | 140.0 | 48.8 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 0.0 |
beta-Carotene (μg) | 12.0 |
Is Rye (whole grain) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (20g) for Rye (whole grain) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Rye (whole grain)
Minerals per 100g |
Rye (whole grain) |
avg[1]
|
---|---|---|
Magnesium (mg) | 90.0 | 92.7 |
Zinc (mg) | 2.8 | 2.2 |
Sodium (mg) | 4.0 | 5.3 |
Calcium (mg) | 35.0 | 34.2 |
Iron (mg) | 2.8 | 3.0 |
Potassium (mg) | 510.0 | 298.5 |
Phosphorus (mg) | 340.0 | 257.3 |
Is Rye (whole grain) high in minerals?
Again, for every mineral contained in Rye (whole grain) we looked at the portion size (20g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Rye (whole grain)
61.0% of Rye (whole grain) are carbs, per serving of 20g that makes 12.2g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Rye (whole grain) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 1.0 | 1.4 |
Polysaccharides (g) | 52.0 | 60.3 |
Total carbs (g) | 61.0 | 62.5 |
How high are the Glycemic Index and the Glycemic Load for Rye (whole grain)?
The Glycemic Index of Rye (whole grain) is 45, which would be considered as low. The Glycemic Load in a normal serving is 5.5 and can be regarded as low.
Allergens in Rye (whole grain)
- is high in Gluten
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Rye (whole grain)
Of the 2.0g total fat per 100g in Rye (whole grain), 0.3g are saturated fatty acids (SFA), 0.8g are monounsaturated fatty acids (MUFA) and 0.4g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.