LowCarbCheck.com

Turkey breast

Turkey breast

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Turkey breast
Slightly Acidic

Nutrient Distribution per 100g

Turkey breast

  • Nutrient
    g
  • Water
    73.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    1.0g
  • Protein
    24.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Low
Tyramine
Low
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Turkey breast is a lean meat, known for being high in protein and low in fat, perfectly aligning with low-carb dietary goals. It is also a notable source of zinc and supports muscle repair without adding significant carbohydrates.

  • Good source of zinc: Provides 15.43% of the RDA.
  • Moderate phosphorus content: Contributes 19.59% of the RDA.
  • Low in iron: Supplies 5.75% of the RDA.

Vitamin Check

Vitamin A (Retinol)
1 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.05 mg
Vitamin B 2 (Riboflavin)
0.08 mg
Vitamin B 6 (Pyridoxine)
0.45 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
110 mg
Calcium
15 mg
Iron
1 mg
Potassium
330 mg
Magnesium
20 mg
Phosphorus
200 mg
Zinc
1.8 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Is Turkey breast keto?

Turkey breast is compatible with ketogenic diets, as it provides lean protein with minimal carbohydrates. It aids muscle recovery and contributes to daily zinc intake, supporting overall health in a keto plan.

Carbohydrate Impact and Glycemic Index of Turkey breast

Turkey breast is ideal for glucose control because it doesn't contain carbohydrates, having no effect on glycemic index levels. It is a preferred choice for those monitoring blood sugar closely.