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Popcorn (w/ sugar)

Popcorn (w/ sugar)

Carb Check

Carbs
68g
Carbs
Fiber
9.5g
Fiber
Net Carbs
58.5g
Net Carbs
Carbs per Portion
27.2g
Carbs per Portion
Glycemic Index
90
Glycemic Index
Glycemic Load
24.5
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Popcorn (w/ sugar)
Slightly Acidic

Nutrient Distribution per 100g

Popcorn (w/ sugar)

  • Water
    3.0g
  • Fiber
    9.5g
  • Carbs
    68.0g
  • Fat
    5.0g
  • Protein
    12.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Sugary popcorn combines high carbohydrate content with a very high glycemic index, contributing to potential blood sugar spikes. This snack offers dietary fiber benefits and significant iron content, but should be eaten in moderation, especially by those watching their sugar intake.

  • Very high glycemic index: GI 90
  • Total carbohydrates: 68g per serving
  • High fiber: 9.5g per serving
  • High in iron: 31% of RDA

Is Popcorn (w/ sugar) keto?

Popcorn with sugar is typically not suitable for a ketogenic diet due to its high carbohydrate total of 68g and added sugars, which can prevent ketosis. Better snacking alternatives should be sought for those adhering strictly to keto principles.

Carbohydrate Impact and Glycemic Index of Popcorn (w/ sugar)

The glycemic index of 90 indicates that popcorn with sugar has a significant impact on blood sugar levels, with a glycemic load of 24.5. Such high glycemic characteristics suggest this food may cause a substantial rise in postprandial blood glucose, important for individuals managing diabetes or blood sugar sensitivities to consider.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.3
11% RDA
Vitamin B2 (Riboflavin)
0.12
3% RDA
Vitamin B6 (Pyridoxine)
0.22
6% RDA
Beta-Carotene
450
4% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 40g serving.

Mineral Check

Sodium
10
0% RDA
Calcium
10
1% RDA
Iron
1.7
5% RDA
Potassium
240
5% RDA
Magnesium
80
9% RDA
Phosphorus
280
16% RDA
Zinc
0.1
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 40g serving.

Allergen Check

Fructose
Moderate
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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