Wafer cuts (w/ hazelnuts)

Carb Check
- Carbs
- 50gCarbs
- Fiber
- 2.1gFiber
- Net Carbs
- 47.9gNet Carbs
- Carbs per Portion
- 12.5gCarbs per Portion
- Glycemic Index
- 75Glycemic Index
- Glycemic Load
- 9.4Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- No
- Slow Carb
- No
- Vegan
- No
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Wafer cuts (w/ hazelnuts)
- Water7.0g
- Fiber2.1g
- Carbs50.0g
- Fat31.0g
- Protein8.0g
Advanced Nutrient Analysis
- Histamine
- Moderate
- Purine
- Not present
- Tyramine
- Low
- FODMAP
- High
- Oxalate
- Moderate
- Goitrogen
- Not present
- Sulfite
- Low
- Nitrate
- Not present
- Antioxidants
- Moderate
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Wafer cuts with hazelnuts are a nutrient-dense snack, particularly high in essential minerals like calcium, magnesium, phosphorus, and zinc. However, they are high in carbohydrates, which could limit their suitability for low-carb diets.
- High in calcium, magnesium, phosphorus, and zinc.
- Contains moderate levels of potassium.
- Low in fiber with 2.1 grams per serving.
- Total carbohydrate content is 50 grams.
Is Wafer cuts (w/ hazelnuts) keto?
Wafer cuts with hazelnuts are generally not suitable for a ketogenic diet due to their high carbohydrate content of 50 grams per serving. The ketogenic diet requires significantly lower carbohydrate intake to maintain ketosis, making these wafers a less ideal choice.
Carbohydrate Impact and Glycemic Index of Wafer cuts (w/ hazelnuts)
With a glycemic index of 75, wafer cuts with hazelnuts have a high carbohydrate content and a significant impact on blood sugar levels. They are likely to cause a rapid increase in blood glucose, making them unsuitable for those monitoring their glycemic load closely.
Vitamin Check
- Vitamin A (Retinol)
- 95
- Vitamin C
- 0
- Vitamin B1 (Thiamine)
- 0.12
- Vitamin B2 (Riboflavin)
- 0.14
- Vitamin B6 (Pyridoxine)
- 0.13
- Beta-Carotene
- 115
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Mineral Check
- Sodium
- 130
- Calcium
- 100
- Iron
- 1.1
- Potassium
- 290
- Magnesium
- 50
- Phosphorus
- 145
- Zinc
- 1.1
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Allergen Check
- Fructose
- Low
- Lactose
- Traces
- Gluten
- High
- Soy
- Traces
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 516 kcal |
| Beta-CaroteneVitamin | 115 |
| CalciumMineral | 100 |
| CarbohydratesMacro | 50 |
| Dietary FatMacro | 31 |
| Dietary FiberMacro | 2.1 |
| IronMineral | 1.1 |
| MagnesiumMineral | 50 |
| PhosphorusMineral | 145 |
| PotassiumMineral | 290 |
| ProteinMacro | 8 |
| SodiumMineral | 130 |
| Vitamin A (Retinol)Vitamin | 95 |
| Vitamin B1 (Thiamine)Vitamin | 0.12 |
| Vitamin B2 (Riboflavin)Vitamin | 0.14 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.13 |
| Vitamin CVitamin | 0 |
| WaterMacro | 7 |
| ZincMineral | 1.1 |
