Boiling fowl: nutrition facts & data
Nutrition facts per 100g |
Boiling fowl |
avg Poultry[1]
|
---|---|---|
Calories (kcal) | 257.0 | 159.0 |
Fat (g) | 20.0 | 8.6 |
Protein (g) | 18.0 | 20.1 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 80.0 | 77.4 |
Water (g) | 60.0 | 65.8 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Boiling fowl contains:
- 321.3 Calories
- 25.0g of Fat
- 22.5g of Protein
- No Carbs
- 100.0mg of sodium - 0.1% of the RDA for sodium.
- 37.5mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 1.4mg of Zinc - 0.2% of the RDA for Zinc.
- 1.9mg of Iron - 0.1% of the RDA for Iron.
- 437.5mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 0.5mg of Vitamin B12 - 0.2% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Boiling fowl?
Vitamins per 100g |
Boiling fowl |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 2.8 |
Vitamin E (mg) | 0.5 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.2 |
Vitamin B2 (mg) | 0.2 | 0.4 |
Vitamin B6 (mg) | 0.4 | 0.6 |
Vitamin B9 / Folate (μg) | 10.0 | 87.9 |
Vitamin B12 (μg) | 0.4 | 6.5 |
Retinol (μg) | 32.0 | 3,067.8 |
beta-Carotene (μg) | 0.0 |
Is Boiling fowl rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Boiling fowl of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Boiling fowl
Minerals per 100g |
Boiling fowl |
avg[1]
|
---|---|---|
Magnesium (mg) | 30.0 | 25.1 |
Zinc (mg) | 1.1 | 1.9 |
Sodium (mg) | 80.0 | 77.4 |
Calcium (mg) | 10.0 | 13.0 |
Iron (mg) | 1.5 | 3.9 |
Potassium (mg) | 350.0 | 299.0 |
Phosphorus (mg) | 180.0 | 215.0 |
Is Boiling fowl high in minerals?
Again, for every mineral contained in Boiling fowl we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Boiling fowl
0.0% of Boiling fowl are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Boiling fowl |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.2 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Boiling fowl?
The Glycemic Index of Boiling fowl is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Boiling fowl
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Boiling fowl
Of the 20.0g total fat per 100g in Boiling fowl, 6.5g are saturated fatty acids (SFA), 5.6g are monounsaturated fatty acids (MUFA) and 7.7g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 75.0mg.