LowCarbCheck.com

Chicken thighs (w/ skin)

Chicken thighs (w/ skin)

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Chicken thighs (w/ skin)
Slightly Acidic

Nutrient Distribution per 100g

Chicken thighs (w/ skin)

  • Nutrient
    g
  • Water
    69.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    11.0g
  • Protein
    18.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Low
Antioxidants
Not present

Chicken thighs with skin are a rich source of protein and essential nutrients while being low in carbohydrates, making them an excellent choice for a low-carb diet. They provide a good amount of zinc and phosphorus, which are crucial for various bodily functions.

  • Contains no carbohydrates
  • Low in sodium
  • Moderate source of phosphorus
  • Good source of zinc
  • Low in calcium and potassium

Vitamin Check

Vitamin A (Retinol)
30 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.1 mg
Vitamin B 2 (Riboflavin)
0.24 mg
Vitamin B 6 (Pyridoxine)
0.3 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
240 mg
Calcium
15 mg
Iron
1.8 mg
Potassium
250 mg
Magnesium
30 mg
Phosphorus
190 mg
Zinc
3.1 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Is Chicken thighs (w/ skin) keto?

Yes, chicken thighs with skin are suitable for a ketogenic diet because they contain no carbohydrates. They are high in protein and provide healthy fats if cooked with the skin on, making them a perfect fit for keto meals where the focus is on low-carb, higher-fat foods.

Carbohydrate Impact and Glycemic Index of Chicken thighs (w/ skin)

Chicken thighs with skin have no impact on blood sugar levels as they contain zero carbohydrates, making their Glycemic Index (GI) and Glycemic Load (GL) negligible. This characteristic makes them an excellent protein choice for those monitoring their carbohydrate intake.