Dove (meat w/ skin)

Carb Check
- Carbs
- 0gCarbs
- Fiber
- 0gFiber
- Net Carbs
- 0gNet Carbs
- Carbs per Portion
- 0gCarbs per Portion
- Glycemic Load
- 0Glycemic Load
- GI Estimate
- Very Low (<= 20)GI Estimate
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- Yes
- Keto
- Yes
- Carnivore
- Yes
- Paleo
- Yes
- Slow Carb
- Yes
- Vegan
- No
- Vegetarian
- No
- Low FODMAP
- Yes
pH Check
Nutrient Distribution per 100g
Dove (meat w/ skin)
- Water68.0g
- Fiber0.0g
- Carbs0.0g
- Fat10.0g
- Protein21.0g
Advanced Nutrient Analysis
- Histamine
- Moderate
- Purine
- Moderate
- Tyramine
- Moderate
- FODMAP
- Not present
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Not present
- Nitrate
- Not present
- Antioxidants
- Low
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Dove meat with skin is a low-carb protein-rich food with no carbohydrate content, high in phosphorus, and supports cellular function. Its low sodium and calcium levels make it a lighter choice compared to other meats.
- High in phosphorus content, valuable in aiding cellular functions.
- Low sodium and calcium levels.
- Contains no carbohydrates.
- Low iron and potassium levels.
- Zinc contributes to immune system health.
Is Dove (meat w/ skin) keto?
Yes, dove meat with skin is suitable for the keto diet. Its absence of carbohydrates together with its protein-rich nature makes it an excellent choice for keto followers. Nutrient-wise, it provides high-level phosphorus supporting metabolic processes vital in ketosis.
Carbohydrate Impact and Glycemic Index of Dove (meat w/ skin)
Given its zero-carbohydrate nature, dove meat has no impact on blood glucose levels, resulting in a very low glycemic index. This characteristic is advantageous for maintaining stable blood sugar levels, especially in diabetic diets.
Vitamin Check
- Vitamin A (Retinol)
- 8
- Vitamin C
- 0
- Vitamin B1 (Thiamine)
- 0.1
- Vitamin B2 (Riboflavin)
- 0.28
- Vitamin B6 (Pyridoxine)
- 0.82
- Beta-Carotene
- 0
RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.
Mineral Check
- Sodium
- 280
- Calcium
- 15
- Iron
- 1.5
- Potassium
- 410
- Magnesium
- 35
- Phosphorus
- 400
- Zinc
- 1.7
RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.
Allergen Check
- Fructose
- Not present
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Not present
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 169 kcal |
| Beta-CaroteneVitamin | 0 |
| CalciumMineral | 15 |
| CarbohydratesMacro | 0 |
| Dietary FatMacro | 10 |
| Dietary FiberMacro | 0 |
| IronMineral | 1.5 |
| MagnesiumMineral | 35 |
| PhosphorusMineral | 400 |
| PotassiumMineral | 410 |
| ProteinMacro | 21 |
| SodiumMineral | 280 |
| Vitamin A (Retinol)Vitamin | 8 |
| Vitamin B1 (Thiamine)Vitamin | 0.1 |
| Vitamin B2 (Riboflavin)Vitamin | 0.28 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.82 |
| Vitamin CVitamin | 0 |
| WaterMacro | 68 |
| ZincMineral | 1.7 |
Poultry
Similar foods
Latest Research
Scientific insights on low-carb and keto nutrition, updated daily from peer-reviewed sources.
Obesity and Blood Markers Predict Heart Risk
New research suggests that combining certain blood sugar and fat measurements with measures of obesity can better predict heart disease risk in people with high cholesterol. Focusing on both factors may improve early detection.
Low-Carb Diets Show Promise for Type 2 Diabetes Remission
New research suggests that cutting carbs, especially when combined with intermittent fasting, can significantly improve blood sugar control and even lead to remission for some with type 2 diabetes. This structured lifestyle approach offers hope for managing the condition.
Fat-Burning Pathway Offers Weight and Temperature Clues
Scientists have identified a new signaling pathway involving a hormone called GDF15. This pathway seems to help protect against weight gain and maintain body temperature during stress. It could offer insights into how our bodies manage weight and energy.
