LowCarbCheck.com

Duck's Egg

Duck's Egg

Carb Check

Carbs
1g
Carbs
Fiber
0g
Fiber
Net Carbs
1g
Net Carbs
Carbs per Portion
0.8g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Duck's Egg
Slightly Alkaline

Nutrient Distribution per 100g

Duck's Egg

  • Water
    70.0g
  • Fiber
    0.0g
  • Carbs
    1.0g
  • Fat
    14.0g
  • Protein
    13.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Moderate
Tyramine
Low
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Duck's eggs are larger and richer than chicken eggs, offering higher protein, healthy fats (including omega-3s), and greater levels of vitamins such as B12 and D. They are prized for baking, where their fat and protein content improve texture and richness, and are enjoyed boiled, fried, or used in gourmet and farm-fresh dishes.

Vitamin Check

Vitamin A (Retinol)
540
Vitamin C
0
Vitamin B1 (Thiamine)
0.16
Vitamin B2 (Riboflavin)
0.53
Vitamin B6 (Pyridoxine)
0.25
Beta-Carotene
1200

Mineral Check

Sodium
250
Calcium
65
Iron
2.7
Potassium
150
Magnesium
15
Phosphorus
180
Zinc
1.4

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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