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Sardine (canned, in oil)

Sardine (canned, in oil)
Thomas Dutourviacanva.com

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
Glycemic Load
0
Glycemic Load
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Sardine (canned, in oil)
Slightly Acidic

Nutrient Distribution per 100g

Sardine (canned, in oil)

  • Water
    55.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    14.0g
  • Protein
    24.0g

Advanced Nutrient Analysis

Histamine
High
Purine
High
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Sardines canned in oil are a powerhouse of essential nutrients, notably high in calcium, phosphorus, and zinc. Without any carbohydrates or fiber, sardines are an excellent choice for low-carb diets.

  • High in Calcium: Provides 127.74% of the RDA.
  • Rich in Phosphorus: Delivers 210.61% of the RDA.
  • Excellent source of Zinc, contributing 128.57% of the RDA.

Is Sardine (canned, in oil) keto?

Yes, sardines canned in oil are definitely suitable for a ketogenic diet due to their zero carbohydrate content. Additionally, the high fat content from the oil aligns perfectly with keto principles, providing both satiety and essential fatty acids.

Carbohydrate Impact and Glycemic Index of Sardine (canned, in oil)

Sardines have no impact on blood sugar levels as they contain zero carbohydrates. This absence means they do not affect the Glycemic Index or Glycemic Load, making them an ideal food for maintaining stable blood sugar levels.

Vitamin Check

Vitamin A (Retinol)
50
2% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.04
1% RDA
Vitamin B2 (Riboflavin)
0.3
5% RDA
Vitamin B6 (Pyridoxine)
0.22
4% RDA
Beta-Carotene
0
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Mineral Check

Sodium
930
10% RDA
Calcium
330
10% RDA
Iron
1.9
3% RDA
Potassium
390
5% RDA
Magnesium
50
3% RDA
Phosphorus
430
15% RDA
Zinc
3
8% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High