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Cream of pumpkin soup

Cream of pumpkin soup

Carb Check

Carbs
4g
Carbs
Fiber
0.4g
Fiber
Net Carbs
3.6g
Net Carbs
Carbs per Portion
10g
Carbs per Portion
GI Estimate
Medium (40-55)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Cream of pumpkin soup
Slightly Acidic

Nutrient Distribution per 100g

Cream of pumpkin soup

  • Water
    87.0g
  • Fiber
    0.4g
  • Carbs
    4.0g
  • Fat
    4.0g
  • Protein
    2.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Moderate
Goitrogen
Low
Sulfite
Not present
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Cream of pumpkin soup embodies a moderately low-carb dietary option that provides warmth and essential nutrients. It offers a modest amount of fiber and diverse minerals, making it a balanced option for light meals.

  • Moderate carbohydrate content with 4g per serving.
  • Contains 0.4g of dietary fiber.
  • Includes essential nutrients such as calcium and phosphorus, albeit at low percentage levels.
  • Low sodium content: Only 4.3% of the RDA.
  • Rich in vitamins and minerals with low daily values.

Is Cream of pumpkin soup keto?

While cream of pumpkin soup has a moderate carbohydrate content of 4g, it can still fit into a ketogenic diet when consumed in moderation. For those on a strict keto plan, it might be advisable to keep servings in check to ensure overall carb intake remains low.

Carbohydrate Impact and Glycemic Index of Cream of pumpkin soup

The glycemic index and load for cream of pumpkin soup are not listed, but its modest carbohydrate content suggests a low to moderate impact on blood sugar levels. This makes it a potential addition to a balanced diet, as long as portion sizes are managed.

Vitamin Check

Vitamin A (Retinol)
25
8% RDA
Vitamin C
3
9% RDA
Vitamin B1 (Thiamine)
0.04
9% RDA
Vitamin B2 (Riboflavin)
0.13
23% RDA
Vitamin B6 (Pyridoxine)
0.03
5% RDA
Beta-Carotene
50
3% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Mineral Check

Sodium
410
43% RDA
Calcium
90
28% RDA
Iron
0.1
2% RDA
Potassium
120
15% RDA
Magnesium
10
7% RDA
Phosphorus
70
25% RDA
Zinc
0.3
8% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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