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Potato soup (w/ sausage)

Potato soup (w/ sausage)

Carb Check

Carbs
8g
Carbs
Fiber
1g
Fiber
Net Carbs
7g
Net Carbs
Carbs per Portion
32g
Carbs per Portion
GI Estimate
Medium (40-55)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Potato soup (w/ sausage)
Slightly Acidic

Nutrient Distribution per 100g

Potato soup (w/ sausage)

  • Water
    79.0g
  • Fiber
    1.0g
  • Carbs
    8.0g
  • Fat
    7.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Moderate
FODMAP
High
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Low
Nitrate
Low
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Potato soup with sausage is a comforting dish that combines potatoes, sausage, and broth for a satisfying meal. While it has some carbohydrates, it is relatively low, especially if made with fewer potatoes, and it provides minimal sodium if consumed in moderation.

  • Contains 8 grams of total carbs with 1 gram of fiber.
  • Low in sodium providing only 5% of the daily recommended intake.
  • Low in essential minerals, indicating it is not rich in specific nutrients.
  • Used as a hearty meal option, often enjoyed during colder weather.
  • Contains ingredients that may vary in composition and nutritional value.

Is Potato soup (w/ sausage) keto?

Potato soup with sausage is typically not keto-friendly due to the carbohydrate content from potatoes. However, modifications like reducing the number of potatoes can make it a potential low-carb choice for those on a less strict keto diet.

Carbohydrate Impact and Glycemic Index of Potato soup (w/ sausage)

While specific glycemic index data is absent, the carbohydrate impact of potato soup varies based on ingredients. Potatoes are higher in GI, but modest amounts in soup may result in moderate blood sugar changes, suitable for careful dietary management.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
10
Vitamin B1 (Thiamine)
0.08
Vitamin B2 (Riboflavin)
0.05
Vitamin B6 (Pyridoxine)
0.1
Beta-Carotene
650

Mineral Check

Sodium
760
Calcium
10
Iron
0.4
Potassium
250
Magnesium
15
Phosphorus
55
Zinc
0.6

Allergen Check

Fructose
Traces
Lactose
Low
Gluten
Traces
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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