LowCarbCheck.com

Oxtail soup

Oxtail soup

Carb Check

Carbs
1g
Carbs
Fiber
0.3g
Fiber
Net Carbs
0.7g
Net Carbs
Carbs per Portion
2.5g
Carbs per Portion
GI Estimate
Low (21-39)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Oxtail soup
Slightly Acidic

Nutrient Distribution per 100g

Oxtail soup

  • Water
    84.0g
  • Fiber
    0.3g
  • Carbs
    1.0g
  • Fat
    4.0g
  • Protein
    8.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Low
Oxalate
Low
Goitrogen
Not present
Sulfite
Low
Nitrate
Low
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Learn More

View all guides
đź§ 

Nutrition Quiz

Compare nutrients • 10 quick questions

Play Quiz

Oxtail Soup is a nutrient-rich, low-carb option, suitable for low-carb diets. It is especially well-suited for those seeking a high-protein, low-fiber meal.

  • Very low in carbohydrates with 1g per serving.
  • Contains 10.93% of the RDA for sodium.
  • Provides a low level of calcium, only 0.58% of the RDA.

Is Oxtail soup keto?

Oxtail Soup is keto-friendly, providing only 1g of carbohydrates per serving. Its low carb content makes it ideal for maintaining ketosis.

Carbohydrate Impact and Glycemic Index of Oxtail soup

The carbohydrate content of Oxtail Soup is insignificant, contributing negligible impact to blood sugar levels. It remains an optimal choice for controlling blood glucose.

Vitamin Check

Vitamin A (Retinol)
5
2% RDA
Vitamin C
1
3% RDA
Vitamin B1 (Thiamine)
0.04
9% RDA
Vitamin B2 (Riboflavin)
0.08
14% RDA
Vitamin B6 (Pyridoxine)
0.06
11% RDA
Beta-Carotene
120
6% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Mineral Check

Sodium
1040
108% RDA
Calcium
15
5% RDA
Iron
0.9
16% RDA
Potassium
180
23% RDA
Magnesium
15
10% RDA
Phosphorus
80
29% RDA
Zinc
0.2
5% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Allergen Check

Fructose
Traces
Lactose
Traces
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Similar foods