LowCarbCheck.com

Oxtail soup

Oxtail soup

Carb Check

Carbs
1g
Carbs
Fiber
0.3g
Fiber
Net Carbs
0.7g
Net Carbs
Carbs per Portion
2.5g
Carbs per Portion
GI Estimate
Low (21-39)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Oxtail soup
Slightly Acidic

Nutrient Distribution per 100g

Oxtail soup

  • Nutrient
    g
  • Water
    84.0g
  • Fiber
    0.3g
  • Carbs
    1.0g
  • Fat
    4.0g
  • Protein
    8.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Low
Oxalate
Low
Goitrogen
Not present
Sulfite
Low
Nitrate
Low
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Oxtail Soup is a nutrient-rich, low-carb option, suitable for low-carb diets. It is especially well-suited for those seeking a high-protein, low-fiber meal.

  • Very low in carbohydrates with 1g per serving.
  • Contains 10.93% of the RDA for sodium.
  • Provides a low level of calcium, only 0.58% of the RDA.

Vitamin Check

Vitamin A (Retinol)
5 μg
Vitamin C
1 mg
Vitamin B 1 (Thiamine)
0.04 mg
Vitamin B 2 (Riboflavin)
0.08 mg
Vitamin B 6 (Pyridoxine)
0.06 mg
Beta-Carotene (ß-Carotene)
120 μg

Mineral Check

Sodium
1040 mg
Calcium
15 mg
Iron
0.9 mg
Potassium
180 mg
Magnesium
15 mg
Phosphorus
80 mg
Zinc
0.2 mg

Allergen Check

Fructose
Traces
Lactose
Traces
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Oxtail soup keto?

Oxtail Soup is keto-friendly, providing only 1g of carbohydrates per serving. Its low carb content makes it ideal for maintaining ketosis.

Carbohydrate Impact and Glycemic Index of Oxtail soup

The carbohydrate content of Oxtail Soup is insignificant, contributing negligible impact to blood sugar levels. It remains an optimal choice for controlling blood glucose.