LowCarbCheck.com

Honey cake

Honey cake

Carb Check

Carbs
68g
Carbs
Fiber
1.3g
Fiber
Net Carbs
66.7g
Net Carbs
Carbs per Portion
47.6g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
33.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Honey cake
Slightly Acidic

Nutrient Distribution per 100g

Honey cake

  • Water
    24.0g
  • Fiber
    1.3g
  • Carbs
    68.0g
  • Fat
    1.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Honey cake is highly rich in carbohydrates and sugars, making it not the best choice for a low-carb diet. Its high glycemic index contributes to rapid increases in blood sugar levels, so it should be consumed sparingly by those monitoring carbohydrate intake.

  • Honey cake contains a high carbohydrate content of 68 grams.
  • It has a <strong>high glycemic index (GI)</strong) of 70, indicating it's likely to raise blood sugar levels significantly.
  • Provides some minerals, but in low amounts, such as calcium and iron.
  • Includes minimal fiber, with only 1.3 grams per serving.
  • High in sugar due to honey as a primary ingredient.

Is Honey cake keto?

Honey cake is not suitable for a ketogenic diet due to its high carbohydrate and sugar content. With 68 grams of carbs per serving, it exceeds the typical carb limit for keto followers, thus making it an unfavorable choice for those following a strict ketogenic regimen.

Carbohydrate Impact and Glycemic Index of Honey cake

Honey cake has a high glycemic index of 70, which means it can cause a significant spike in blood sugar levels. This makes it a less ideal food choice for those who need to manage their glucose levels, as it can contribute to blood sugar instability.

Vitamin Check

Vitamin A (Retinol)
5
Vitamin C
0.001
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.04
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
4

Mineral Check

Sodium
280
Calcium
40
Iron
1.3
Potassium
135
Magnesium
15
Phosphorus
105
Zinc
0.4

Allergen Check

Fructose
Moderate
Lactose
Traces
Gluten
High
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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