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Shortbread biscuits

Shortbread biscuits

Carb Check

Carbs
54g
Carbs
Fiber
2.5g
Fiber
Net Carbs
51.5g
Net Carbs
Carbs per Portion
27g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
18.9
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Shortbread biscuits
Slightly Acidic

Nutrient Distribution per 100g

Shortbread biscuits

  • Water
    3.0g
  • Fiber
    2.5g
  • Carbs
    54.0g
  • Fat
    32.0g
  • Protein
    7.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Shortbread biscuits are a tasty snack option with a high carbohydrate content, making them less favorable on a low-carb diet. While they provide moderate amounts of minerals like magnesium and phosphorus, they have a high glycemic index of 70.

  • Total carbohydrates: 54g
  • Fiber: 2.5g
  • GI: 70
  • GL: 18.9
  • Contains moderate levels of magnesium, phosphorus, and zinc

Is Shortbread biscuits keto?

Shortbread biscuits are not compatible with a ketogenic diet due to a high carbohydrate content of 54g, which is contrary to the diet's requirement for low carbohydrates. Although they have some nutritional benefits, their carbohydrate density is too substantial.

Carbohydrate Impact and Glycemic Index of Shortbread biscuits

Shortbread biscuits have a high glycemic index of 70 and a notable glycemic load of 18.9. These metrics indicate that consuming shortbread will significantly impact blood sugar levels, making it essential to limit consumption for those managing glucose intake.

Vitamin Check

Vitamin A (Retinol)
180
11% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.05
2% RDA
Vitamin B2 (Riboflavin)
0.03
1% RDA
Vitamin B6 (Pyridoxine)
0.02
1% RDA
Beta-Carotene
130
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 50g serving.

Mineral Check

Sodium
15
0% RDA
Calcium
15
1% RDA
Iron
1
4% RDA
Potassium
180
5% RDA
Magnesium
35
5% RDA
Phosphorus
75
5% RDA
Zinc
0.7
3% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 50g serving.

Allergen Check

Fructose
Traces
Lactose
Moderate
Gluten
High
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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