Cereals and flours

• Barley (wholemeal flour)
• Rice flour
• Rice starch
• Wheat flour (type 550)
• Millet (peeled)
• Wheat bran
• Rye flour (type 815)
• Wheat starch
• Quinoa
• Rice (cooked)
• Oat flakes
• Whole-wheat flour (type 1700)
• Wheat flakes
• Wheat (whole grain)
• Corn starch
• Wheat germs
• Corn
• Natural rice (cooked)
• Sago
• Amaranth
• Bulgur
• Spelt
• Corn flour
• Oat milk
• Rye (whole grain)
• Oats (husked)
• Buckwheat (peeled)
• Wheat semolina
• Rice drink
• Wheat flour (type 405)
• Wild rice
• Tapioca starch
• Polenta