LowCarbCheck.com

Millet (peeled)

Millet (peeled)

Carb Check

Carbs
69g
Carbs
Fiber
3.8g
Fiber
Net Carbs
65.2g
Net Carbs
Carbs per Portion
13.8g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
9.7
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Millet (peeled)
Slightly Acidic

Nutrient Distribution per 100g

Millet (peeled)

  • Nutrient
    g
  • Water
    11.0g
  • Fiber
    3.8g
  • Carbs
    69.0g
  • Fat
    4.0g
  • Protein
    11.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Low
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Millet (peeled) is a nutritious grain, rich in essential minerals like iron and magnesium. While high in carbohydrates, its nutrient density offers several benefits within balanced diets that accommodate grains.

  • Contains 69 grams of total carbohydrates per 100g.
  • Extremely high in iron, providing 247.9% of the RDA per serving.
  • Rich in magnesium and phosphorous.
  • Contains 3.8 grams of dietary fiber per 100g.

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.43 mg
Vitamin B 2 (Riboflavin)
0.11 mg
Vitamin B 6 (Pyridoxine)
0.52 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
10 mg
Calcium
10 mg
Iron
6.9 mg
Potassium
170 mg
Magnesium
125 mg
Phosphorus
275 mg
Zinc
2.9 mg

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Millet (peeled) keto?

Millet (peeled) is not suitable for a ketogenic diet as it contains 69 grams of carbohydrates per 100g, far exceeding typical keto dietary limits. Its nutritional benefits are best utilized in diets that can accommodate its carb content.

Carbohydrate Impact and Glycemic Index of Millet (peeled)

With a glycemic index (GI) of 70 and a glycemic load (GL) of 9.7, millet can cause substantial increases in blood glucose levels. It is recommended to consume moderately, especially for those aiming to control blood sugar levels.