LowCarbCheck.com

Rice flour

Rice flour

Carb Check

Carbs
80g
Carbs
Fiber
2g
Fiber
Net Carbs
78.0g
Net Carbs
Carbs per Portion
16.0g
Carbs per Portion
Glycemic Index
95
Glycemic Index
Glycemic Load
15.2
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Rice flour
Slightly Acidic

Nutrient Distribution per 100g

Rice flour

  • Nutrient
    g
  • Water
    9.0g
  • Fiber
    2.0g
  • Carbs
    80.0g
  • Fat
    1.0g
  • Protein
    7.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Rice flour is high in carbohydrates and low in dietary fiber, which may lead to quick spikes in blood sugar levels. It provides essential minerals like phosphorus and magnesium but may not be suitable for low-carb diets.

  • Contains 80g carbs per 100g
  • Low in dietary fiber (2g)
  • Provides moderate zinc and magnesium levels
  • Glycemic index (GI): 95
  • High in phosphorus

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.06 mg
Vitamin B 2 (Riboflavin)
0.03 mg
Vitamin B 6 (Pyridoxine)
0.2 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
10 mg
Calcium
7 mg
Iron
0.4 mg
Potassium
100 mg
Magnesium
20 mg
Phosphorus
90 mg
Zinc
0.4 mg

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Rice flour keto?

Rice flour is not keto-friendly due to its high carbohydrate content of 80g per 100g. Although rich in some minerals, its carbohydrate profile significantly offsets keto diet goals, which focus on low-carb and high-fat foods.

Carbohydrate Impact and Glycemic Index of Rice flour

With a glycemic index (GI) of 95, rice flour can drastically affect blood sugar levels. Its glycemic load (GL) of 15.2 further indicates its potential to increase blood glucose, making it less suitable for individuals who need to manage their glycemic response carefully.