LowCarbCheck.com

Wheat bran

Wheat bran

Carb Check

Carbs
18g
Carbs
Fiber
45g
Fiber
Net Carbs
0.0g
Net Carbs
Carbs per Portion
0.9g
Carbs per Portion
Glycemic Index
15
Glycemic Index
Glycemic Load
0.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Wheat bran
Slightly Acidic

Nutrient Distribution per 100g

Wheat bran

  • Nutrient
    g
  • Water
    13.0g
  • Fiber
    45.0g
  • Carbs
    18.0g
  • Fat
    5.0g
  • Protein
    16.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Wheat bran is a highly nutritious by-product of milling wheat grains that is exceptionally high in dietary fiber and low in net carbohydrates. It is packed with essential minerals, making it a great addition to a low-carb diet that supports digestive health and nutrient intake.

  • Very low in net carbs per serving.
  • Contains 45g of fiber, promoting digestive health.
  • High in essential minerals (iron, magnesium, phosphorus).

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.65 mg
Vitamin B 2 (Riboflavin)
0.51 mg
Vitamin B 6 (Pyridoxine)
0.73 mg
Beta-Carotene (ß-Carotene)
5 μg

Mineral Check

Sodium
5 mg
Calcium
65 mg
Iron
16 mg
Potassium
1350 mg
Magnesium
480 mg
Phosphorus
1140 mg
Zinc
9 mg

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Wheat Bran keto?

Wheat bran can be incorporated into a ketogenic diet due to its low net carb content and high fiber levels. The fiber in wheat bran does not impact blood sugar levels, making it suitable for those who are monitoring their carbohydrate intake closely.

Carbohydrate Impact and Glycemic Index of Wheat Bran

Wheat bran has a low glycemic index (GI) of 15 and a negligible glycemic load (GL), indicating it has a minimal impact on blood sugar levels. This makes it a great choice for maintaining stable blood glucose levels in a low-carb dietary approach.