Chicken bologna

Carb Check
- Carbs
- 4gCarbs
- Fiber
- 0.1gFiber
- Net Carbs
- 3.9gNet Carbs
- Carbs per Portion
- 1gCarbs per Portion
- GI Estimate
- Medium (40-55)GI Estimate
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- Yes
- Keto
- Yes
- Carnivore
- Yes
- Paleo
- No
- Slow Carb
- Yes
- Vegan
- No
- Vegetarian
- No
- Low FODMAP
- Yes
pH Check
Nutrient Distribution per 100g
Chicken bologna
- Water62.0g
- Fiber0.1g
- Carbs4.0g
- Fat19.0g
- Protein13.0g
Advanced Nutrient Analysis
- Histamine
- Moderate
- Purine
- Moderate
- Tyramine
- Low
- FODMAP
- Low
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Moderate
- Nitrate
- Moderate
- Antioxidants
- Low
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Chicken bologna is a processed meat product rich in iron and zinc, making it a nutrient-dense option. It is, however, very high in sodium, which may not be ideal for individuals monitoring their salt intake.
- Contains 4g of total carbohydrates per serving.
- High in sodium, fulfilling 261% of the RDA, which might be concerning for sodium-sensitive individuals.
- Rich in iron and zinc, providing 34% and 86% of the RDA, respectively.
Is Chicken bologna keto?
Chicken bologna can be included in a keto diet due to its low carbohydrate content (4g per serving). However, due to high sodium levels, it should be consumed in moderation, especially if paired with other salty foods.
Carbohydrate Impact and Glycemic Index of Chicken Bologna
Chicken bologna does not have a specific glycemic index value due to its low carbohydrate content. While its impact on blood sugar is minimal, the presence of other preservatives and sodium should be considered when integrating it into a balanced diet.
Vitamin Check
- Vitamin A (Retinol)
- 20
- Vitamin C
- 25
- Vitamin B1 (Thiamine)
- 0.1
- Vitamin B2 (Riboflavin)
- 0.04
- Vitamin B6 (Pyridoxine)
- 0.13
- Beta-Carotene
- 95
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Mineral Check
- Sodium
- 2490
- Calcium
- 15
- Iron
- 1.2
- Potassium
- 230
- Magnesium
- 10
- Phosphorus
- 190
- Zinc
- 2
RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.
Allergen Check
- Fructose
- Not present
- Lactose
- Traces
- Gluten
- Traces
- Soy
- Low
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 236 kcal |
| Beta-CaroteneVitamin | 95 |
| CalciumMineral | 15 |
| CarbohydratesMacro | 4 |
| Dietary FatMacro | 19 |
| Dietary FiberMacro | 0.1 |
| IronMineral | 1.2 |
| MagnesiumMineral | 10 |
| PhosphorusMineral | 190 |
| PotassiumMineral | 230 |
| ProteinMacro | 13 |
| SodiumMineral | 2490 |
| Vitamin A (Retinol)Vitamin | 20 |
| Vitamin B1 (Thiamine)Vitamin | 0.1 |
| Vitamin B2 (Riboflavin)Vitamin | 0.04 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.13 |
| Vitamin CVitamin | 25 |
| WaterMacro | 62 |
| ZincMineral | 2 |
