LowCarbCheck.com

Mettwurst

Mettwurst
Teka77viacanva.com

Carb Check

Carbs
0g
Carbs
Fiber
0.1g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
Glycemic Load
0
Glycemic Load
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Mettwurst
Slightly Acidic

Nutrient Distribution per 100g

Mettwurst

  • Water
    52.0g
  • Fiber
    0.1g
  • Carbs
    0.0g
  • Fat
    24.0g
  • Protein
    19.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Moderate
Nitrate
High
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Learn More

View all guides
đź§ 

Nutrition Quiz

Compare nutrients • 10 quick questions

Play Quiz

Mettwurst is a protein-packed sausage with negligible carbohydrates, ideal for low-carb eating plans. However, its very high sodium content means it should be eaten in moderation to avoid adverse health effects, especially on blood pressure.

  • Nearly zero carbohydrates, with a high protein content.
  • Very high levels of sodium, which requires careful consumption.
  • Contains crucial nutrients like zinc and phosphorus.

Is Mettwurst keto?

Yes, Mettwurst is suitable for a keto diet due to its minimal carbohydrate content and high protein levels. Nonetheless, its high sodium means caution should be taken to prevent excessive intake.

Carbohydrate Impact and Glycemic Index of Mettwurst

Mettwurst, having nearly zero carbohydrates, will not impact blood glucose levels significantly. Although exact GI and GL values are unavailable, its composition suggests negligible effects on blood sugar.

Vitamin Check

Vitamin A (Retinol)
3
0% RDA
Vitamin C
30
11% RDA
Vitamin B1 (Thiamine)
0.62
17% RDA
Vitamin B2 (Riboflavin)
0.16
3% RDA
Vitamin B6 (Pyridoxine)
0.39
8% RDA
Beta-Carotene
0
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 30g serving.

Mineral Check

Sodium
2770
35% RDA
Calcium
15
1% RDA
Iron
1.1
2% RDA
Potassium
355
5% RDA
Magnesium
30
2% RDA
Phosphorus
175
8% RDA
Zinc
2.2
7% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 30g serving.

Allergen Check

Fructose
Not present
Lactose
Traces
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Latest Research

Scientific insights on low-carb and keto nutrition, updated daily from peer-reviewed sources.

Obesity and Blood Markers Predict Heart Risk

New research suggests that combining certain blood sugar and fat measurements with measures of obesity can better predict heart disease risk in people with high cholesterol. Focusing on both factors may improve early detection.

NIH PubMedRelated
May 1, 2026

Low-Carb Diets Show Promise for Type 2 Diabetes Remission

New research suggests that cutting carbs, especially when combined with intermittent fasting, can significantly improve blood sugar control and even lead to remission for some with type 2 diabetes. This structured lifestyle approach offers hope for managing the condition.

NIH PubMedHighly Relevant
May 1, 2026

Fat-Burning Pathway Offers Weight and Temperature Clues

Scientists have identified a new signaling pathway involving a hormone called GDF15. This pathway seems to help protect against weight gain and maintain body temperature during stress. It could offer insights into how our bodies manage weight and energy.

NIH PubMedRelated
Apr 14, 2026