LowCarbCheck.com

Graham bread

Graham bread
ffolasviacanva.com

Carb Check

Carbs
40g
Carbs
Fiber
8.3g
Fiber
Net Carbs
31.7g
Net Carbs
Carbs per Portion
18.0g
Carbs per Portion
Glycemic Index
60
Glycemic Index
Glycemic Load
10.8
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Graham bread
Slightly Acidic

Nutrient Distribution per 100g

Graham bread

  • Nutrient
    g
  • Water
    42.0g
  • Fiber
    8.3g
  • Carbs
    40.0g
  • Fat
    1.0g
  • Protein
    8.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Low
Goitrogen
Low
Sulfite
Low
Nitrate
Low
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Graham bread is a whole grain option known for its higher sodium and phosphorus content. It offers a moderate amount of carbohydrates with a substantial fiber count, making it a relatively balanced choice within a low-carb eating plan if consumed wisely.

  • Total carbohydrates: 40g
  • Dietary fiber: 8.3g
  • High in sodium and phosphorus
  • Glycemic index (GI): 60
  • Glycemic load (GL): 10.8

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.21 mg
Vitamin B 2 (Riboflavin)
0.11 mg
Vitamin B 6 (Pyridoxine)
0.08 mg
Beta-Carotene (ß-Carotene)
0.001 μg

Mineral Check

Sodium
1090 mg
Calcium
40 mg
Iron
1.6 mg
Potassium
210 mg
Magnesium
40 mg
Phosphorus
240 mg
Zinc
1.6 mg

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Graham bread keto?

Graham bread, with 40g of total carbohydrates and a fiber-rich profile, is typically too high in carbs for a ketogenic diet. While the fiber content helps lessen the net carb impact, the overall carbohydrate count suggests it should be avoided or strictly limited on keto.

Carbohydrate Impact and Glycemic Index of Graham bread

With a glycemic index of 60 and a glycemic load of 10.8, Graham bread is considered a moderate GI food. Although it provides a healthy fiber content, its ability to influence blood sugar should be monitored, especially for individuals aiming to keep their glycemic responses in check.