LowCarbCheck.com

Rye roll

Rye roll

Carb Check

Carbs
51g
Carbs
Fiber
5.8g
Fiber
Net Carbs
45.2g
Net Carbs
Carbs per Portion
22.9g
Carbs per Portion
Glycemic Index
65
Glycemic Index
Glycemic Load
14.9
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Rye roll
Slightly Acidic

Nutrient Distribution per 100g

Rye roll

  • Water
    29.0g
  • Fiber
    5.8g
  • Carbs
    51.0g
  • Fat
    2.0g
  • Protein
    10.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Rye rolls are a hearty bread choice, offering fiber, zinc, and moderate glycemic index value to support a balanced diet. While they provide nutrients essential for health, their higher carbohydrate content and moderate GI make them less suitable for low-carb diets.

  • Contains 51g of total carbohydrates with 5.8g of fiber.
  • Has a glycemic index (GI) of 65, which is moderate.
  • High in zinc, providing 33.33% of the RDA.
  • Also high in sodium, reaching 77.04% of the RDA.

Is Rye roll keto?

Rye rolls are not suitable for a ketogenic diet as they contain a significant amount of carbohydrates, totaling 51g per serving. The keto diet requires a dramatic reduction in carbohydrate intake, and consuming rye rolls could quickly exceed your daily carb limit, thus disrupting ketosis.

Carbohydrate Impact and Glycemic Index of Rye roll

With a glycemic index of 65 and a glycemic load of 14.9, rye rolls have a moderate impact on blood sugar levels. Consuming rye rolls may result in a noticeable increase in blood glucose, making them a food item to monitor closely for individuals managing blood sugar levels or following a low-GI diet.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
0
Vitamin B1 (Thiamine)
0.16
Vitamin B2 (Riboflavin)
0.06
Vitamin B6 (Pyridoxine)
0.09
Beta-Carotene
0

Mineral Check

Sodium
1320
Calcium
120
Iron
1.6
Potassium
160
Magnesium
40
Phosphorus
160
Zinc
1.4

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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