LowCarbCheck.com

Cheeseburger

Cheeseburger

Carb Check

Carbs
25g
Carbs
Fiber
0.5g
Fiber
Net Carbs
24.5g
Net Carbs
Carbs per Portion
37.5g
Carbs per Portion
Glycemic Index
85
Glycemic Index
Glycemic Load
31.9
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Cheeseburger
Slightly Acidic

Nutrient Distribution per 100g

Cheeseburger

  • Water
    48.0g
  • Fiber
    0.5g
  • Carbs
    25.0g
  • Fat
    12.0g
  • Protein
    14.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Moderate
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Low
Nitrate
Low
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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The cheeseburger is relatively high in carbohydrates and provides a modest amount of essential minerals like sodium, calcium, and phosphorus. Not an ideal choice for low-carb diets due to its high glycemic index and limited fiber content.

  • High glycemic index of 85.
  • Moderate in sodium, making up around 29.78% of daily intake.
  • Contains a low level of calcium, offering 10.97%.
  • Provides moderate levels of phosphorus at 16.33%.
  • Low fiber content, with just 0.5g.

Is Cheeseburger keto?

A traditional cheeseburger without any modifications is not suitable for a ketogenic diet due to its high carbohydrate content, especially in the bun. To make it keto-friendly, opt for a lettuce wrap instead of the bun and eliminate any high-carb toppings.

Carbohydrate Impact and Glycemic Index of Cheeseburger

Cheeseburgers have a high glycemic index (GI) of 85 and a glycemic load (GL) of 31.9. These values indicate that cheeseburgers can significantly raise blood sugar levels, making them less ideal for individuals looking to manage their glucose levels.

Vitamin Check

Vitamin A (Retinol)
50
9% RDA
Vitamin C
1
2% RDA
Vitamin B1 (Thiamine)
0.3
41% RDA
Vitamin B2 (Riboflavin)
0.15
16% RDA
Vitamin B6 (Pyridoxine)
0.14
15% RDA
Beta-Carotene
55
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Mineral Check

Sodium
1700
106% RDA
Calcium
170
32% RDA
Iron
1.5
16% RDA
Potassium
295
22% RDA
Magnesium
20
8% RDA
Phosphorus
200
43% RDA
Zinc
2.2
33% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Allergen Check

Fructose
Traces
Lactose
Low
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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