Brennnessel |
0 |
1 |
0 |
1.5 |
Blauschimmelkäse (50 % F.i.Tr.) |
0 |
1 |
0 |
0.3 |
Speck (Speck) |
0 |
0 |
0 |
0 |
Provolone (50 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Putenleber |
0 |
1 |
0 |
1 |
Alaska pollack |
0 |
0 |
0 |
0 |
Gyros |
0 |
1 |
0 |
1.25 |
Sonnenblumenöl |
0 |
0 |
0 |
0 |
Steinbeißer |
0 |
0 |
0 |
0 |
Sesamöl |
0 |
0 |
0 |
0 |
Holländische Sauce |
0 |
1 |
0 |
0.15 |
Steinpilz |
0 |
1 |
0 |
1.5 |
Camembert (30 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Weichkäse (45 % F.i.Tr) |
0 |
1 |
0 |
0.3 |
Bratwurst (fein) |
0 |
0.001 |
0 |
0.0015 |
Schweinshaxe (gegrillt) |
0 |
0 |
0 |
0 |
Wachtelei |
0 |
0.001 |
0 |
0.0001 |
Putenbrust |
0 |
1 |
0 |
0.25 |
Limonade (light) |
0 |
1 |
0 |
3.3 |
Trinkwasser |
0 |
0 |
0 |
0 |
Obstbrand (45 Vol.-%) |
0 |
0 |
0 |
0 |
Mangold |
0 |
1 |
0 |
1.5 |
Grapefruit (Saft) |
0 |
10 |
0 |
20 |
Gemischtes Hackfleisch (Rind/Schwein) |
0 |
0 |
0 |
0 |
Kaninchen |
0 |
0 |
0 |
0 |
Jarlsberg (45 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Putensalami |
0 |
0.001 |
0 |
0.0002 |
Schleie |
0 |
0 |
0 |
0 |
Gelbwurst |
0 |
0.001 |
0 |
0.00025 |
Heilbutt (geräuchert) |
0 |
0 |
0 |
0 |