Tilsiter (30 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Lammkotelett |
0 |
0 |
0 |
0 |
Münsterkäse (45 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Kabeljau |
0 |
0 |
0 |
0 |
Schweinespeck (geräuchert) |
0 |
0 |
0 |
0 |
Aal |
0 |
0 |
0 |
0 |
Matjesfilet |
0 |
1 |
0 |
1.5 |
Sardelle (gesalzen) |
0 |
0 |
0 |
0 |
Fleischsalat (mit Mayonnaise) |
0 |
1 |
0 |
1.5 |
Leinsamen |
0 |
0 |
0 |
0 |
Edamer (40 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Frankfurter Würstchen |
0 |
0.001 |
0 |
0.001 |
Kalbfleisch (mager) |
0 |
0 |
0 |
0 |
Leberwurst (fein) |
0 |
1 |
0 |
0.3 |
Hecht |
0 |
0 |
0 |
0 |
Bückling |
0 |
0 |
0 |
0 |
Hering |
0 |
0 |
0 |
0 |
Korn (32 Vol.-%) |
0 |
0 |
0 |
0 |
Schweineleber (Leber) |
0 |
1 |
0 |
1.25 |
Suppenhuhn |
0 |
0 |
0 |
0 |
Fasan (Fleisch mit Haut) |
0 |
0 |
0 |
0 |
Kochschinken |
0 |
1 |
0 |
0.3 |
Sardine |
0 |
0 |
0 |
0 |
Makrele |
0 |
0 |
0 |
0 |
Standardmargarine |
0 |
0.001 |
0 |
0.0002 |
Shrimps (ausgelöst) |
0 |
1 |
0 |
1 |
Caro Kaffee (ohne Milch) |
0 |
0.001 |
0 |
0.00125 |
Appenzeller (50 % F.i.Tr.) |
0 |
0 |
0 |
0 |
Hähnchenleber |
0 |
1 |
0 |
0.5 |
Putenkeule |
0 |
0 |
0 |
0 |