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Calf's Liver (Veal Liver)

Calf's Liver (Veal Liver)

Carb Check

Carbs
4g
Carbs
Fiber
0g
Fiber
Net Carbs
4g
Net Carbs
Carbs per Portion
5g
Carbs per Portion
GI Estimate
Low (21-39)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Calf's Liver (Veal Liver)
Slightly Acidic

Nutrient Distribution per 100g

Calf's Liver (Veal Liver)

  • Water
    78.0g
  • Fiber
    0.0g
  • Carbs
    4.0g
  • Fat
    1.0g
  • Protein
    15.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
High
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Low
Nitrate
Moderate
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Calf's liver is a nutrient-dense organ meat high in high-quality protein, heme iron, vitamin A, B12, folate, and other B vitamins, making it useful for preventing or treating certain nutrient deficiencies. It is tender and mild compared with mature beef liver and is commonly pan-seared quickly to preserve its texture and flavor; due to its richness, moderate portions are recommended.

Vitamin Check

Vitamin A (Retinol)
28000
Vitamin C
35
Vitamin B1 (Thiamine)
0.28
Vitamin B2 (Riboflavin)
2.6
Vitamin B6 (Pyridoxine)
0.17
Beta-Carotene
0

Mineral Check

Sodium
230
Calcium
9
Iron
7.9
Potassium
320
Magnesium
20
Phosphorus
310
Zinc
6.1

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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