LowCarbCheck.com

Rabbit Meat

Rabbit Meat

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
Glycemic Load
0
Glycemic Load
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
No
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Rabbit Meat
Slightly Acidic

Nutrient Distribution per 100g

Rabbit Meat

  • Water
    73.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    3.0g
  • Protein
    22.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Rabbit meat is a lean, high-protein white meat with relatively low fat and calories, making it a nutritious alternative to chicken or pork. It is versatile in cooking — suitable for roasting, braising, stewing, and grilling — and is valued for its mild flavor and quick cooking time.

Vitamin Check

Vitamin A (Retinol)
0.001
Vitamin C
0
Vitamin B1 (Thiamine)
0.09
Vitamin B2 (Riboflavin)
0.06
Vitamin B6 (Pyridoxine)
0.3
Beta-Carotene
0

Mineral Check

Sodium
115
Calcium
15
Iron
2.9
Potassium
265
Magnesium
25
Phosphorus
210
Zinc
2.1

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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