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Mixed Minced Meat (Beef & Pork)

Mixed Minced Meat (Beef & Pork)

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
Glycemic Load
0
Glycemic Load
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
No
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Mixed Minced Meat (Beef & Pork)
Slightly Acidic

Nutrient Distribution per 100g

Mixed Minced Meat (Beef & Pork)

  • Water
    69.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    10.0g
  • Protein
    20.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

A blend of minced beef and pork combining beef's robust flavor with pork's juiciness and fat for tender, flavorful results. High in protein and a good source of iron and B vitamins; the pork adds moisture that makes this mix ideal for burgers, meatballs, meatloaf, and sauces. Suitable for a wide range of cooking methods including frying, baking, grilling, and simmering.

Vitamin Check

Vitamin A (Retinol)
20
Vitamin C
0
Vitamin B1 (Thiamine)
0.1
Vitamin B2 (Riboflavin)
0.15
Vitamin B6 (Pyridoxine)
0.36
Beta-Carotene
0

Mineral Check

Sodium
150
Calcium
20
Iron
2.4
Potassium
200
Magnesium
30
Phosphorus
190
Zinc
2.7

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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