Gruyère (cheese) |
0 |
0 |
0 |
0 |
Cheddar (cheese) |
0 |
0 |
0 |
0 |
Gouda cheese (40% fdm) |
0 |
0 |
0 |
0 |
Chicken leg (roasted) |
0 |
0 |
0 |
0 |
Beef steak (w/ herb butter) |
0 |
0.001 |
0 |
0.00125 |
Carp |
0 |
0 |
0 |
0 |
Corn oil |
0 |
0 |
0 |
0 |
Grape seed oil |
0 |
0 |
0 |
0 |
Vodka (40% abv) |
0 |
0 |
0 |
0 |
Maasdam (cheese) |
0 |
0 |
0 |
0 |
Tilsiter (cheese) |
0 |
0 |
0 |
0 |
Goose leg |
0 |
0 |
0 |
0 |
Sirloin steak (roasted) |
0 |
0 |
0 |
0 |
Butterfish |
0 |
0 |
0 |
0 |
Duck’s egg |
0 |
1 |
0 |
0.8 |
Chicken fat |
0 |
0 |
0 |
0 |
Lobster (de-shelled) |
0 |
1 |
0 |
1 |
Yeast |
0 |
1 |
0 |
0.42 |
Camembert cheese (60% fdm) |
0 |
0 |
0 |
0 |
Chicken wings (w/ skin) |
0 |
0 |
0 |
0 |
Chicken breast (w/ skin) |
0 |
0 |
0 |
0 |
Turkey breast |
0 |
0 |
0 |
0 |
Bierwurst (bavarian) |
0 |
0 |
0 |
0 |
Knuckle of veal (grilled) |
0 |
1 |
0 |
2.5 |
Baking margarine |
0 |
0.001 |
0 |
0.0002 |
Crayfish |
0 |
1 |
0 |
1 |
Gin (40% abv) |
0 |
0 |
0 |
0 |
Tomato cream soup |
0 |
1 |
0 |
2.5 |
Beef kidney |
0 |
0 |
0 |
0 |
Duck breast |
0 |
0 |
0 |
0 |