| Gelatine |
84 |
0 |
10.08 |
0 |
| Beef steak (w/ herb butter) |
32 |
0.001 |
40 |
0.00125 |
| Parmesan cheese |
31 |
0 |
6.2 |
0 |
| Sour milk cheese |
30 |
0 |
9 |
0 |
| Tilsiter (cheese) |
29 |
0 |
8.7 |
0 |
| Turkey salami |
29 |
0.001 |
5.8 |
0.0002 |
| Sirloin steak (roasted) |
29 |
0 |
36.25 |
0 |
| Emmental (cheese) |
28 |
0 |
8.4 |
0 |
| Gruyère (cheese) |
28 |
0 |
8.4 |
0 |
| Jarlsberg (cheese) |
27 |
0 |
8.1 |
0 |
| Allgäu hard cheese (50% fdm) |
27 |
0 |
8.1 |
0 |
| Edam cheese (40% fdm) |
26 |
0 |
7.8 |
0 |
| Blue stilton (cheese) |
26 |
0 |
7.8 |
0 |
| Pork ham (smoked) |
26 |
0 |
5.2 |
0 |
| Edam cheese (30% fdm) |
26 |
0 |
7.8 |
0 |
| Provolones (cheese) |
26 |
0 |
7.8 |
0 |
| Pork knuckle (grilled) |
26 |
0 |
65 |
0 |
| Butter cheese (30% fdm) |
26 |
0 |
7.8 |
0 |
| Maasdam (cheese) |
26 |
0 |
7.8 |
0 |
| Tilsiter (cheese) |
26 |
0 |
7.8 |
0 |
| Tilsiter (cheese) |
25 |
0 |
7.5 |
0 |
| Edam cheese (45% fdm) |
25 |
0 |
7.5 |
0 |
| Appenzeller (cheese) |
25 |
0 |
7.5 |
0 |
| Landjaeger sausage |
25 |
0.001 |
7.5 |
0.0003 |
| Goat cheese (45% fdm) |
25 |
0 |
7.5 |
0 |
| Cheddar (cheese) |
25 |
0 |
7.5 |
0 |
| Gouda cheese (40% fdm) |
25 |
0 |
7.5 |
0 |
| Flaxseed |
24 |
0 |
4.8 |
0 |
| Pheasant (meat w/ skin) |
24 |
0 |
30 |
0 |
| Brie cheese (40% fdm) |
24 |
0 |
7.2 |
0 |
