Balsamic vinegar

Carb Check
- Carbs
- 21gCarbs
- Fiber
- 0gFiber
- Net Carbs
- 21gNet Carbs
- Carbs per Portion
- 3.1gCarbs per Portion
- Glycemic Index
- 70Glycemic Index
- Glycemic Load
- 2.2Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- Yes
- Slow Carb
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Balsamic vinegar
- Water74.0g
- Fiber0.0g
- Carbs21.0g
- Fat0.0g
- Protein0.0g
Advanced Nutrient Analysis
- Histamine
- Moderate
- Purine
- Not present
- Tyramine
- Moderate
- FODMAP
- High
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Low
- Nitrate
- Not present
- Antioxidants
- Moderate
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Balsamic vinegar is a rich-flavored condiment with 21g of carbohydrates and a high GI of 70, making it less suitable for strict low-carb diets. Despite its high carb content, it provides minerals like potassium and iron.
- Total carbs: 21g per serving
- Contains potassium and iron
- Low in fiber
- High GI of 70
- Rich and sweet flavor
Is Balsamic vinegar keto?
Balsamic vinegar is not considered keto-friendly due to its high carbohydrate content (21g per serving), which can easily disrupt ketosis if not used in very small amounts.
Carbohydrate Impact and Glycemic Index of Balsamic vinegar
With a high GI of 70 and 21g of carbohydrates, balsamic vinegar may cause notable increases in blood sugar levels, making it unsuitable for those monitoring glycemic load.
Vitamin Check
- Vitamin A (Retinol)
- 0
- Vitamin C
- 0
- Vitamin B1 (Thiamine)
- 0
- Vitamin B2 (Riboflavin)
- 0
- Vitamin B6 (Pyridoxine)
- 0.04
- Beta-Carotene
- 0
Mineral Check
- Sodium
- 0
- Calcium
- 0
- Iron
- 0.3
- Potassium
- 65
- Magnesium
- 0
- Phosphorus
- 0
- Zinc
- 0
Allergen Check
- Fructose
- Moderate
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Not present
- Shellfish
- Not present
