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Garlic sauce

Garlic sauce

Carb Check

Carbs
26g
Carbs
Fiber
1g
Fiber
Net Carbs
25g
Net Carbs
Carbs per Portion
3.9g
Carbs per Portion
GI Estimate
Medium (40-55)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Garlic sauce
Slightly Acidic

Nutrient Distribution per 100g

Garlic sauce

  • Water
    66.0g
  • Fiber
    1.0g
  • Carbs
    26.0g
  • Fat
    1.0g
  • Protein
    2.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Low
Tyramine
Low
FODMAP
High
Oxalate
Moderate
Goitrogen
Low
Sulfite
Low
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Garlic sauce is a tasty condiment notable for its high sodium and potassium content, making it both flavorful and nutritionally significant. While not low in carbohydrates, its rich mineral profile contributes beneficially to a balanced diet.

  • High in sodium: 555.56% of RDA
  • Contains 26g total carbohydrates
  • Rich in potassium: 67.8% of RDA
  • Provides 19.35% of RDA for calcium
  • Source of dietary fiber: 1g

Is Garlic sauce keto?

Garlic sauce is not typically suitable for a keto diet due to its higher carbohydrate content, with 26g of total carbs per serving. While it does have beneficial minerals such as potassium, those on a ketogenic diet should focus on foods with significantly lower carb counts.

Carbohydrate Impact and Glycemic Index of Garlic sauce

The glycemic index (GI) and glycemic load (GL) of garlic sauce are unspecified. However, its higher carbohydrate content suggests a notable impact on blood sugar levels, making it less suitable for those seeking to control glycemic response. Opt for low-GI foods within a low-carb or ketogenic diet.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
10
2% RDA
Vitamin B1 (Thiamine)
0.08
1% RDA
Vitamin B2 (Riboflavin)
0.04
0% RDA
Vitamin B6 (Pyridoxine)
0.16
2% RDA
Beta-Carotene
400
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 15g serving.

Mineral Check

Sodium
3180
20% RDA
Calcium
30
1% RDA
Iron
0.7
1% RDA
Potassium
400
3% RDA
Magnesium
25
1% RDA
Phosphorus
45
1% RDA
Zinc
0.3
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 15g serving.

Allergen Check

Fructose
Moderate
Lactose
Not present
Gluten
Not present
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High