Garlic sauce

Carb Check
- Carbs
- 26gCarbs
- Fiber
- 1gFiber
- Net Carbs
- 25gNet Carbs
- Carbs per Portion
- 3.9gCarbs per Portion
- GI Estimate
- Medium (40-55)GI Estimate
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- No
- Slow Carb
- No
- Vegan
- Yes
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Garlic sauce
- Water66.0g
- Fiber1.0g
- Carbs26.0g
- Fat1.0g
- Protein2.0g
Advanced Nutrient Analysis
- Histamine
- Low
- Purine
- Low
- Tyramine
- Low
- FODMAP
- High
- Oxalate
- Moderate
- Goitrogen
- Low
- Sulfite
- Low
- Nitrate
- Not present
- Antioxidants
- Moderate
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Garlic sauce is a tasty condiment notable for its high sodium and potassium content, making it both flavorful and nutritionally significant. While not low in carbohydrates, its rich mineral profile contributes beneficially to a balanced diet.
- High in sodium: 555.56% of RDA
- Contains 26g total carbohydrates
- Rich in potassium: 67.8% of RDA
- Provides 19.35% of RDA for calcium
- Source of dietary fiber: 1g
Is Garlic sauce keto?
Garlic sauce is not typically suitable for a keto diet due to its higher carbohydrate content, with 26g of total carbs per serving. While it does have beneficial minerals such as potassium, those on a ketogenic diet should focus on foods with significantly lower carb counts.
Carbohydrate Impact and Glycemic Index of Garlic sauce
The glycemic index (GI) and glycemic load (GL) of garlic sauce are unspecified. However, its higher carbohydrate content suggests a notable impact on blood sugar levels, making it less suitable for those seeking to control glycemic response. Opt for low-GI foods within a low-carb or ketogenic diet.
Vitamin Check
- Vitamin A (Retinol)
- 0
- Vitamin C
- 10
- Vitamin B1 (Thiamine)
- 0.08
- Vitamin B2 (Riboflavin)
- 0.04
- Vitamin B6 (Pyridoxine)
- 0.16
- Beta-Carotene
- 400
Mineral Check
- Sodium
- 3180
- Calcium
- 30
- Iron
- 0.7
- Potassium
- 400
- Magnesium
- 25
- Phosphorus
- 45
- Zinc
- 0.3
Allergen Check
- Fructose
- Moderate
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Traces
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 120 kcal |
| Beta-CaroteneVitamin | 400 |
| CalciumMineral | 30 |
| CarbohydratesMacro | 26 |
| Dietary FatMacro | 1 |
| Dietary FiberMacro | 1 |
| IronMineral | 0.7 |
| MagnesiumMineral | 25 |
| PhosphorusMineral | 45 |
| PotassiumMineral | 400 |
| ProteinMacro | 2 |
| SodiumMineral | 3180 |
| Vitamin A (Retinol)Vitamin | 0 |
| Vitamin B1 (Thiamine)Vitamin | 0.08 |
| Vitamin B2 (Riboflavin)Vitamin | 0.04 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.16 |
| Vitamin CVitamin | 10 |
| WaterMacro | 66 |
| ZincMineral | 0.3 |
