LowCarbCheck.com

Vinegar

Vinegar

Carb Check

Carbs
1g
Carbs
Fiber
0g
Fiber
Net Carbs
1.0g
Net Carbs
Carbs per Portion
0.1g
Carbs per Portion
Glycemic Index
5
Glycemic Index

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Vinegar
Very Acidic

Nutrient Distribution per 100g

Vinegar

  • Nutrient
    g
  • Water
    94.0g
  • Fiber
    0.0g
  • Carbs
    1.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Not present
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Moderate
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Vinegar is a flavorful, low-calorie condiment with only 1g of carbohydrates per serving, making it suitable for low-carb diets. It provides moderate amounts of minerals like iron and magnesium.

  • Total carbs: 1g per serving
  • No fiber content
  • Contains moderate levels of iron and magnesium
  • Low in sodium
  • Minimal calories

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0 mg
Vitamin B 2 (Riboflavin)
0 mg
Vitamin B 6 (Pyridoxine)
0 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
50 mg
Calcium
15 mg
Iron
0.5 mg
Potassium
90 mg
Magnesium
20 mg
Phosphorus
30 mg
Zinc
0.2 mg

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Vinegar keto?

Yes, vinegar is keto-friendly as it contains only 1g of carbohydrates per tablespoon, which is minimal and unlikely to affect ketosis. Vinegar can be used in various keto recipes to add flavor without adding significant carbs.

Carbohydrate Impact and Glycemic Index of Vinegar

Vinegar has a GI of 5, making it a low-glycemic food. It contributes minimally to blood sugar fluctuations, which is ideal for maintaining stable glucose levels in low-carb or ketogenic diets.