LowCarbCheck.com

Carp

Carp
artistviacanva.com

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0.0g
Net Carbs
Carbs per Portion
0.0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Carp
Slightly Acidic

Nutrient Distribution per 100g

Carp

  • Nutrient
    g
  • Water
    75.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    5.0g
  • Protein
    18.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Carp is a nutritious fish that offers a good amount of protein with zero carbohydrates, making it a perfect choice for low-carb and keto diets.

  • Contains a moderate amount of phosphorus (20% RDA).
  • Low in sodium and other minerals.
  • Rich in protein and ideal for low-carb diets.

Vitamin Check

Vitamin A (Retinol)
45 μg
Vitamin C
1 mg
Vitamin B 1 (Thiamine)
0.07 mg
Vitamin B 2 (Riboflavin)
0.05 mg
Vitamin B 6 (Pyridoxine)
0.15 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
75 mg
Calcium
65 mg
Iron
0.7 mg
Potassium
400 mg
Magnesium
55 mg
Phosphorus
250 mg
Zinc
0.7 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Carp keto?

Carp is very keto-friendly given its zero carbohydrate content and high protein levels, which helps maintain ketosis while providing nutritional benefits.

Carbohydrate Impact and Glycemic Index of Carp

As carp contains no carbohydrates, it does not affect blood sugar levels, making it an excellent choice for maintaining stable glucose levels in low-GI dietary practices.