LowCarbCheck.com

Tuna fish

Tuna fish
kitzcornerviacanva.com

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0.0g
Net Carbs
Carbs per Portion
0.0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Tuna fish
Slightly Acidic

Nutrient Distribution per 100g

Tuna fish

  • Nutrient
    g
  • Water
    61.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    6.0g
  • Protein
    22.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Moderate
Tyramine
Low
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Tuna fish is a versatile, protein-rich option for those on low-carb diets. It provides a moderate amount of key minerals like phosphorus.

  • Contains 0 grams of total carbohydrates, essential for low-carb diets.
  • Rich in protein and vitamins.
  • Moderate level of phosphorus (16.3% of RDA).

Vitamin Check

Vitamin A (Retinol)
450 μg
Vitamin C
1 mg
Vitamin B 1 (Thiamine)
0.16 mg
Vitamin B 2 (Riboflavin)
0.16 mg
Vitamin B 6 (Pyridoxine)
0.46 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
110 mg
Calcium
40 mg
Iron
1 mg
Potassium
360 mg
Magnesium
50 mg
Phosphorus
200 mg
Zinc
0.1 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Low

Legend

Not present
Traces
Low
Moderate
High

Is Tuna fish keto?

Yes, tuna fish is ideal for a ketogenic diet due to its zero carbohydrate content and high protein levels, helping maintain ketosis without carbs.

Carbohydrate Impact and Glycemic Index of Tuna fish

Tuna fish does not affect blood sugar levels since it contains no carbohydrates, making its glycemic index irrelevant and a safe choice for maintaining blood glucose stability.