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Frankfurt crown cake

Frankfurt crown cake

Carb Check

Carbs
41g
Carbs
Fiber
0.5g
Fiber
Net Carbs
40.5g
Net Carbs
Carbs per Portion
28.7g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
20.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Frankfurt crown cake
Neutral

Nutrient Distribution per 100g

Frankfurt crown cake

  • Water
    27.0g
  • Fiber
    0.5g
  • Carbs
    41.0g
  • Fat
    27.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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The Frankfurt crown cake is a sweet, indulgent dessert with a high carbohydrate content of 41g per serving. While it contributes a minor amount to mineral intake, its high glycemic index makes it less desirable for a low-carb diet.

  • Carbohydrates: 41g per serving
  • Fiber: 0.5g per serving
  • GI: 70, GL: 20.1
  • Contains low levels of important minerals like calcium and iron

Is Frankfurt crown cake keto?

No, the Frankfurt crown cake is not suitable for a ketogenic diet. With 41g of carbohydrates per serving, it significantly exceeds the daily carb limit typical in keto diets, which usually stands at around 20-30g of net carbs.

Carbohydrate Impact and Glycemic Index of Frankfurt crown cake

The Frankfurt crown cake has a glycemic index of 70, indicating a high impact on blood sugar levels. Its glycemic load of 20.1 suggests that it will induce a rapid increase in blood glucose, making it a poor choice for those monitoring their carbohydrate intake and seeking stable blood sugar levels.

Vitamin Check

Vitamin A (Retinol)
230
20% RDA
Vitamin C
0.001
0% RDA
Vitamin B1 (Thiamine)
0.03
2% RDA
Vitamin B2 (Riboflavin)
0.08
4% RDA
Vitamin B6 (Pyridoxine)
0.02
1% RDA
Beta-Carotene
115
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 70g serving.

Mineral Check

Sodium
150
4% RDA
Calcium
30
3% RDA
Iron
0.6
3% RDA
Potassium
70
2% RDA
Magnesium
10
2% RDA
Phosphorus
85
9% RDA
Zinc
0.5
3% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 70g serving.

Allergen Check

Fructose
Low
Lactose
Moderate
Gluten
High
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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