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Stollen (fruit cake)

Stollen (fruit cake)

Carb Check

Carbs
49g
Carbs
Fiber
2.6g
Fiber
Net Carbs
46.4g
Net Carbs
Carbs per Portion
49g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
34.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Stollen (fruit cake)
Slightly Acidic

Nutrient Distribution per 100g

Stollen (fruit cake)

  • Water
    15.0g
  • Fiber
    2.6g
  • Carbs
    49.0g
  • Fat
    18.0g
  • Protein
    6.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Low
FODMAP
High
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Moderate
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Stollen, a traditional fruit cake, is high in carbohydrates, thus not suitable for a low-carb diet. While providing some fiber and essential minerals, its sodium and carb content make it less ideal for health-conscious, low-carb eaters.

  • Contains 49 grams of carbohydrates per serving, high for individuals limiting carbs.
  • Provides 2.6 grams of fiber per serving.
  • Rich in sodium with 18.7% of the RDA per serving.
  • Provides moderate levels of calcium at 12.1% of the RDA.
  • Includes essential minerals such as iron and magnesium at low levels.

Is Stollen (fruit cake) keto?

Stollen is not suitable for a ketogenic diet. Its high carbohydrate content of 49 grams per serving, along with added sugars typical in fruit cakes, makes it incompatible with keto dietary guidelines.

Carbohydrate Impact and Glycemic Index of Stollen (fruit cake)

While the precise glycemic index (GI) of Stollen is not specified, its high carbohydrate load suggests it would considerably affect blood sugar levels. The dense carbohydrate nature results in a high glycemic load (GL) of 34.3, indicating it may lead to spikes in blood sugar.

Vitamin Check

Vitamin A (Retinol)
95
12% RDA
Vitamin C
1
1% RDA
Vitamin B1 (Thiamine)
0.08
7% RDA
Vitamin B2 (Riboflavin)
0.08
6% RDA
Vitamin B6 (Pyridoxine)
0.05
4% RDA
Beta-Carotene
80
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Mineral Check

Sodium
710
30% RDA
Calcium
125
16% RDA
Iron
1.4
10% RDA
Potassium
370
19% RDA
Magnesium
40
11% RDA
Phosphorus
85
12% RDA
Zinc
0.6
6% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.

Allergen Check

Fructose
Moderate
Lactose
Moderate
Gluten
Moderate
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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